Next-Generation Probiotics Delivery: Innovations and Applications of Single-Cell Encapsulation DOI
Aijun Xie,

Mengge Gao,

Haishun Du

et al.

Current Opinion in Food Science, Journal Year: 2024, Volume and Issue: unknown, P. 101234 - 101234

Published: Nov. 1, 2024

Language: Английский

Carboxymethyl chitosan-dialdehyde glucan/polydopamine carrier targeted delivery Bacillus subtilis on enhancing oral utilization and intestinal colonization in mice DOI

Lulu Chu,

Luyu Xie,

Bingzhi Chen

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 280, P. 135574 - 135574

Published: Sept. 11, 2024

Language: Английский

Citations

1
Electrostatic spraying encapsulation of probiotic-loaded W/O/W emulsion in sodium alginate microspheres to enhance probiotic survival stability DOI
Yongchao Wang, Wenhao Ding,

Fengzhi Qiao

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: unknown, P. 138005 - 138005

Published: Nov. 1, 2024

Language: Английский

Citations

1
The construction of a double-layer colon-targeted delivery system based on zein-shellac complex and gelatin-isomaltooligosaccharide Maillard product: In vitro and in vivo evaluation DOI
Mingjie Jia, Jiayuan Luo,

L. F. Wang

et al.

Food Research International, Journal Year: 2024, Volume and Issue: 200, P. 115477 - 115477

Published: Dec. 1, 2024

Language: Английский

Citations

1
Biointerfacial Supramolecular Self-Assembly of Whey Protein Isolate Nanofibrils on Bacterial Surface for Improved Survival and Applied to 3d Food Printing DOI
Ye Zhang, Yexuan Wang, Xiaohan Dai

et al.

Published: Jan. 1, 2024

Personalized three-dimensional (3D) printed foods rich in probiotics were investigated. Lactiplantibacillus plantarum (Lp), as a representative of probiotics, was used to investigate the 3D printing probiotic-rich foods. Here, for first time, whey protein isolate nanofibrils (WPNFs) coated and anchored on bacterial surfaces via biointerfacial supramolecular self-assembly, providing protection against environmental stress process. The optimized composite gels consisting HG (0.25 g), WPI (1.25 FOS (0.75 Lp-WPNFs-GTB emulsion (Φ=40%, 3.75 mL) can realize printing, exhibit high resolution, smooth surface, stable shape. viable cell count is higher than 8.0 log CFU/g. They are particularly suitable people with dysphagia classified level 5 IDDSI framework. results provide new insights into development WPNFs-coating deliver food probiotics.

Language: Английский

Citations

0
Next-Generation Probiotics Delivery: Innovations and Applications of Single-Cell Encapsulation DOI
Aijun Xie,

Mengge Gao,

Haishun Du

et al.

Current Opinion in Food Science, Journal Year: 2024, Volume and Issue: unknown, P. 101234 - 101234

Published: Nov. 1, 2024

Language: Английский

Citations

0