Development, characterization and application of chitosan/locust bean gum based multifunctional green food packaging containing Koelreuteria paniculata Laxm. bracts extract and Ti-carbon dots DOI
Li Mei,

Yingzhu Liu,

Yanyan Wang

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 278, P. 134610 - 134610

Published: Aug. 10, 2024

Language: Английский

Digitalization of Colorimetric Sensor Technologies for Food Safety DOI
Federico Mazur, Zifei Han, Angie Davina Tjandra

et al.

Advanced Materials, Journal Year: 2024, Volume and Issue: unknown

Published: June 25, 2024

Abstract Colorimetric sensors play a crucial role in promoting on‐site testing, enabling the detection and/or quantification of various analytes based on changes color. These offer several advantages, such as simplicity, cost‐effectiveness, and visual readouts, making them suitable for wide range applications, including food safety monitoring. A critical component portable colorimetric involves their integration with color models effective analysis interpretation output signals. The most commonly used include CIELAB (Commission Internationale de l'Eclairage), RGB (Red, Green, Blue), HSV (Hue, Saturation, Value). This review outlines use via digitalization sensing applications within monitoring field. Additionally, challenges, future directions, considerations are discussed, highlighting significant gap integrating comparative toward determining model that results highest sensor performance. aim this is to underline potential mitigating global impact spoilage contamination health economy, proposing multidisciplinary approach harness full capabilities ensuring safety.

Language: Английский

Citations

30

Recent Progress of Carrageenan-Based Composite Films in Active and Intelligent Food Packaging Applications DOI Open Access

Bharath Kokkuvayil Ramadas,

Jong‐Whan Rhim, Swarup Roy

et al.

Polymers, Journal Year: 2024, Volume and Issue: 16(7), P. 1001 - 1001

Published: April 6, 2024

Recently, as concerns about petrochemical-derived polymers increase, interest in biopolymer-based materials is increasing. Undoubtedly, biopolymers are a better alternative to solve the problem of synthetic polymer-based plastics for packaging purposes. There various types nature, and mostly polysaccharides used this regard. Carrageenan hydrophilic polysaccharide extracted from red algae has recently attracted great development food films. known its excellent film-forming properties, high compatibility good carrier properties. readily available low cost, making it candidate polymer matrix base material active intelligent The carrageenan-based film lacks mechanical, barrier, functional Thus, physical properties films can be enhanced by blending biopolymer with compounds nanofillers. Various bioactive ingredients, such nanoparticles, natural extracts, colorants, essential oils, have been incorporated into film. Carrageenan-based was found useful extending shelf life packaged foods tracking spoilage. there plenty research work published on potential Therefore, review discusses recent advances applications packaging. preparation were discussed, well their application real-time latest discussion carrageenan an traditionally may helpful further field.

Language: Английский

Citations

19

Development and application of intelligent packaging films based on carboxymethyl starch/PVA with Cu-LTE nanocrystal as functional compatibilizer DOI
Nannan Li,

Hai Qin,

Qun Tang

et al.

Food Packaging and Shelf Life, Journal Year: 2024, Volume and Issue: 43, P. 101306 - 101306

Published: June 1, 2024

Language: Английский

Citations

18

Multifunctional performance of chitosan/soy protein isolation-based films impregnated carbon dots/anthocyanin derived from purple hull pistachio for tracking and extending the shelf life of fish DOI

Sepideh Hadavifar,

Reza Abedi‐Firoozjah, Behnam Bahramian

et al.

Food Hydrocolloids, Journal Year: 2024, Volume and Issue: 159, P. 110678 - 110678

Published: Sept. 25, 2024

Language: Английский

Citations

18

Lemon-derived carbon quantum dots incorporated guar gum/sodium alginate films with enhanced the preservability for blanched asparagus active packaging DOI
Jianing Zhang, Junjun Zhang,

Xiaowei Huang

et al.

Food Research International, Journal Year: 2025, Volume and Issue: 202, P. 115736 - 115736

Published: Jan. 16, 2025

Language: Английский

Citations

2

Unlocking the potential of green-engineered carbon quantum dots for sustainable packaging biomedical applications and water purification DOI Creative Commons
Yasaman Esmaeili, Farzad Toiserkani, Zeinab Qazanfarzadeh

et al.

Advances in Colloid and Interface Science, Journal Year: 2025, Volume and Issue: unknown, P. 103414 - 103414

Published: Jan. 1, 2025

Language: Английский

Citations

2

Effects of coffee bean types on the characteristics of carbon dots and their use for manufacturing cellulose nanofibers-based films for active packaging of meat DOI

Yoonjung Sul,

Ajahar Khan, Jong‐Whan Rhim

et al.

Food Packaging and Shelf Life, Journal Year: 2024, Volume and Issue: 43, P. 101282 - 101282

Published: April 10, 2024

Language: Английский

Citations

15

Quantum dots as advanced nanomaterials for food quality and safety applications: A comprehensive review and future perspectives DOI
Yucheng Zou, Yongqiang Shi, Tianxing Wang

et al.

Comprehensive Reviews in Food Science and Food Safety, Journal Year: 2024, Volume and Issue: 23(3)

Published: April 5, 2024

Abstract The importance of food quality and safety lies in ensuring the best product to meet consumer demands public health. Advanced technologies play a crucial role minimizing risk foodborne illnesses, contamination, drug residue, other potential hazards food. Significant materials technological advancements have been made throughout supply chain. Among them, quantum dots (QDs), as class advanced nanomaterials with unique physicochemical properties, are progressively demonstrating their value field safety. This review aims explore cutting‐edge research on different applications QDs safety, including encapsulation bioactive compounds, detection analytes, preservation packaging, intelligent freshness indicators. Moreover, modification strategies toxicities diverse outlined, which can affect performance hinder industry. findings suggested that mainly used analyte active/intelligent packaging. Various analytes be detected using QD‐based sensors, heavy metal ions, pesticides, antibiotics, microorganisms, additives, functional components. QD incorporation aided improving antibacterial antioxidant activities film/coatings, resulting extended shelf life for packaged Finally, perspectives critical challenges productivity, toxicity, practical application also summarized. By consolidating these essential aspects into this review, way developing high‐performance is presented researchers technologists better capitalize upon technology applications.

Language: Английский

Citations

12

Synergistic effect of iron-based metal-organic framework hybridized with carbon quantum dots in agar/gelatin films for fruit preservation DOI
Zohreh Riahi, Ajahar Khan, Jong‐Whan Rhim

et al.

Food Packaging and Shelf Life, Journal Year: 2024, Volume and Issue: 45, P. 101330 - 101330

Published: July 31, 2024

Language: Английский

Citations

12

Bilayer pH-sensitive colorimetric indicator films based on chitosan/purple carrot extract and gellan gum/Mg-carbon dots for visual monitoring of pork freshness DOI
Tiantian Liu, Longwei Jiang, Yanyan Wang

et al.

Food Packaging and Shelf Life, Journal Year: 2024, Volume and Issue: 45, P. 101336 - 101336

Published: Aug. 5, 2024

Language: Английский

Citations

11