Coconut husk: A sustainable solution for eco-friendly packaging applications DOI
Azime Özkan Karabacak, Özge Süfer, R. Pandiselvam

et al.

Environment Development and Sustainability, Journal Year: 2024, Volume and Issue: unknown

Published: July 1, 2024

Language: Английский

State-of-the-art of lignin-derived carbon nanodots: Preparation, properties, and applications DOI
Ruibin Wang, Shilong Zhang, Jing Zhang

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 273, P. 132897 - 132897

Published: June 6, 2024

Language: Английский

Citations

7
Green-Synthesised Carbon Nanodots: A SWOT Analysis for their Safe and Sustainable Innovation DOI Creative Commons

Pankti Dhumal,

Swaroop Chakraborty, Bashiru Ibrahim

et al.

Journal of Cleaner Production, Journal Year: 2024, Volume and Issue: 480, P. 144115 - 144115

Published: Oct. 30, 2024

Language: Английский

Citations

5
Value-added Lignocellulose from Waste Biomass as a Potential Source in Fabrication of Lignin-based Composite for Multifaceted Applications DOI
Devesh U. Kapoor, Mansi Gaur, Akash Kumar

et al.

Regenerative Engineering and Translational Medicine, Journal Year: 2024, Volume and Issue: unknown

Published: Sept. 20, 2024

Language: Английский

Citations

4
Effects of multifunctional films made of Luffa cylindrica L. Peel pectin on food freshness indicators, shelf-life extension of blueberries, and soil microorganisms DOI
Li Mei,

Yingzhu Liu,

Tiantian Liu

et al.

Chemical Engineering Journal, Journal Year: 2025, Volume and Issue: unknown, P. 160194 - 160194

Published: Feb. 1, 2025

Language: Английский

Citations

0
Chitin-rich shrimp shells-based nitrogen-doped green fluorescence carbon dots: New insights for multi-orbital applications DOI

Mingying Chen,

Danni Wu,

Xiaolan Deng

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 141029 - 141029

Published: Feb. 1, 2025

Language: Английский

Citations

0
Lignin in Food Packaging DOI
Clara Suprani Marques, Társila Rodrigues Arruda, Karoline Ferreira Silva

et al.

Published: Jan. 1, 2025

Citations

0
Physicochemical and functional enhancement of κ‐carrageenan films with olive oil for biodegradable active food packaging DOI Creative Commons

M. Puteri Alia,

F. Han Lyn, Z.A. Nur Hanani

et al.

Journal of Vinyl and Additive Technology, Journal Year: 2025, Volume and Issue: unknown

Published: March 14, 2025

Abstract This study investigates the incorporation of olive oil at concentrations 1.5%, 3.0%, and 4.5% into κ‐carrageenan films to improve their physicochemical antioxidant properties. Olive significantly ( p < 0.05) reduced water solubility by 26%, although it also elevated vapor permeability opacity. Similarly, resulted in significant improvements light barrier properties, particularly wavelengths 200, 280, 400 nm. While tensile strength decreased with oil, elongation break increased 0.05), enhancing film flexibility. Thermal analysis indicated an elevation melting temperature, peaking 104.75°C for oil. Confocal laser scanning microscopy (CLSM) revealed that a 1.5% concentration produced most homogeneous structure. Antioxidant showed total phenolic content (22.02 mg GAE/100 g oil), corresponding rise DPPH radical scavenging activity ferric reducing power (FRAP). Overall, these enhancements suggest not only improves physical integrity but adds functional benefits films, highlighting potential active food packaging applications. Highlights enhances flexibility Increased reduces raises permeability. Higher increase opacity thermal stability. shows low concentration. κ‐carrageenan‐olive is promising material.

Language: Английский

Citations

0
Biodegradable films based on gum arabic, chitosan, and polyvinyl alcohol incorporating Hibiscus flower-derived carbon dots impact the postharvest quality of Barhi dates DOI

Huda Ahmad Alamer,

Samar M.S. Shawir,

Reham M. Kamel

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 142723 - 142723

Published: March 1, 2025

Language: Английский

Citations

0
Biodegradable chitosan-based carbon dot-infused intelligent films with UV-blocking and shape memory properties for shrimp preservation and milk freshness monitoring DOI

B. B. Ananda,

B.R. Radha Krushna,

M. Gagana

et al.

Journal of Industrial and Engineering Chemistry, Journal Year: 2025, Volume and Issue: unknown

Published: April 1, 2025

Language: Английский

Citations

0
Biodegradable food packaging films: Material source, mechanical and water vapor barrier properties, and improvement strategies—A comprehensive review DOI
Beibei He, Ye Gao, Wenjing Lou

et al.

Food Research International, Journal Year: 2025, Volume and Issue: unknown, P. 116431 - 116431

Published: April 1, 2025

Language: Английский

Citations

0