Extraction methods, structural features and bioactivity diversity of polysaccharides from the genus Chrysanthemum: A review

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 139423 - 139423

Published: Jan. 1, 2025

Language: Английский

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Sodium alginate/low methoxyl pectin composite hydrogel beads prepared via gas-shearing technology for enhancing the colon-targeted delivery of probiotics and modulating gut microbiota

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 140375 - 140375

Published: Jan. 1, 2025

Language: Английский

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Review of polysaccharides from Chrysanthemum morifolium Ramat.: Extraction, purification, structural characteristics, health benefits, structural-activity relationships and applications

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 278, P. 134919 - 134919

Published: Aug. 23, 2024

Language: Английский

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Utilization of pectin in Citri Reticulatae Pericarpium residue as prebiotic via depolymerization, dissolution, and modification of cell wall polysaccharides

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 142119 - 142119

Published: March 1, 2025

Language: Английский

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In silico identification for flavor antioxidant compounds in Chrysanthemi flos uncovers the interactions between saccharides and secondary metabolites

Food Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 144160 - 144160

Published: April 1, 2025

Language: Английский

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