Sustainable and UV blocking edible films based on pea protein isolate and psyllium mucilage enriched with pomegranate peel extract DOI

Ahmet Furkan İslamoğlu,

Huriye Gözde Ceylan, Zahide Polat

et al.

Journal of Food Measurement & Characterization, Journal Year: 2024, Volume and Issue: unknown

Published: Dec. 12, 2024

Language: Английский

Plant starch extraction, modification, and green applications: a review DOI Creative Commons
Ahmed K. Rashwan, Hala A. Younis, Asem Mahmoud Abdelshafy

et al.

Environmental Chemistry Letters, Journal Year: 2024, Volume and Issue: 22(5), P. 2483 - 2530

Published: June 13, 2024

Abstract Fossil fuel-based products should be replaced by derived from modern biomass such as plant starch, in the context of future circular economy. Starch production globally surpasses 50 million tons annually, predominantly sourced maize, rice, and potatoes. Here, we review starch with an emphasis on structure properties, extraction, modification, green applications. Modification techniques comprise physical, enzymatic, genetic methods. Applications include stabilization food, replacement meat, three-dimensional food printing, prebiotics, encapsulation, bioplastics, edible films, textiles, wood adhesives. potatoes, cassava shows amylose content ranging 20 to 30% regular varieties 70% high-amylose varieties. Extraction traditional wet milling achieves purity up 99.5%, while enzymatic methods maintain higher structural integrity, which is crucial for pharmaceutical Enzymatic extraction improves yield 20%, reduces energy consumption about 30%, lowers wastewater 50%, compared conventional Sustainable modification can reduce carbon footprint 40%. Modified starches contribute approximately texturizers market. The market plant-based meat alternatives has grown over past five years. Similarly, use biodegradable starch-based plastics bioplastic industry growing 20% driven demand sustainable packaging.Kindly check confirm layout Table 1.Layout right

Language: Английский

Citations

26
A comprehensive review on starch-based sustainable edible films loaded with bioactive components for food packaging DOI
Jinjin Pei, Chella Perumal Palanisamy, Guru Prasad Srinivasan

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 274, P. 133332 - 133332

Published: June 22, 2024

Language: Английский

Citations

25
Starch-chitosan-Taro mucilage nanocomposite active food packaging film doped with zinc oxide nanoparticles – Fabrication, mechanical properties, anti-bacterial activity and eco toxicity assessment DOI

S. Priyanka,

S. Karthick Raja Namasivayam,

John F. Kennedy

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 277, P. 134319 - 134319

Published: Aug. 2, 2024

Language: Английский

Citations

16
Preparation and characterization of chitosan / corn starch based films loaded with Vaccinium vitis-idaea anthocyanin nanocomplexes and the application in shrimp preservation DOI

Yuhe Yu,

Jinyi Xu, Jian Xu

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: 303, P. 140734 - 140734

Published: Feb. 5, 2025

Language: Английский

Citations

0
Innovative Development of Kodo Millet (Paspalum scrobiculatum)-Based Functional Edible Cups Modified with Hibiscus Powder and Guar Gum: An Eco-Efficient Resource Utilization DOI
Bhushan P. Meshram,

Prachi Jain,

Kirtiraj K. Gaikwad

et al.

ACS Food Science & Technology, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 12, 2025

Language: Английский

Citations

0
Antimicrobial Packaging Material Based on Waste Corn Husk Coated with Starch and Neem (Azadirachta indica) Flower Extract for Sustainable Food Packaging Applications DOI
Suman Singh,

Arti Topwal,

S. Bisht

et al.

Waste and Biomass Valorization, Journal Year: 2025, Volume and Issue: unknown

Published: March 7, 2025

Language: Английский

Citations

0
Valorization of Moringa oleifera Lam.: Healthy green biomass for circular bioeconomy DOI Creative Commons

Harsh Kumar,

Shivani Guleria,

Rajni Dhalaria

et al.

Food Chemistry X, Journal Year: 2025, Volume and Issue: 26, P. 102358 - 102358

Published: Feb. 1, 2025

Language: Английский

Citations

0
Chitosan/water caltrop pericarp extract reinforced active edible film and its efficacy as strawberry coating for prolonging shelf life DOI
Sonu Kumar,

Parul Shukla,

Kuhelika Das

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 142115 - 142115

Published: March 1, 2025

Language: Английский

Citations

0
Alkaline environment-dependent and moisture-activated catechu/guar gum coated oxygen scavenging labels for active food packaging DOI

Prachi Jain,

Konala Akhila, Bhushan P. Meshram

et al.

Food Packaging and Shelf Life, Journal Year: 2025, Volume and Issue: 49, P. 101478 - 101478

Published: March 18, 2025

Language: Английский

Citations

0
Facile in situ synthesis of ZnO-infused caseinate/carboxymethyl cellulose films with antibacterial properties for cheddar cheese packaging DOI Creative Commons
Bai Qu,

Zhenlei Xiao,

Yangchao Luo

et al.

Carbohydrate Polymer Technologies and Applications, Journal Year: 2025, Volume and Issue: unknown, P. 100779 - 100779

Published: March 1, 2025

Language: Английский

Citations

0