“Three birds with one stone” strategy for building easily reprocessable cellulosic thermosetting resins DOI

Tengfei Han,

Yanshai Wang,

Shufen Zhang

et al.

Polymer Degradation and Stability, Journal Year: 2024, Volume and Issue: unknown, P. 111009 - 111009

Published: Sept. 1, 2024

Language: Английский

Innovations in Food Packaging: From Bio-Based Materials to Smart Packaging Systems DOI Open Access
Alan Portal D’Almeida, Tiago Lima de Albuquerque

Processes, Journal Year: 2024, Volume and Issue: 12(10), P. 2085 - 2085

Published: Sept. 26, 2024

This review highlights recent innovations in food packaging, emphasizing the shift from conventional petroleum-based materials to bio-based alternatives and smart packaging systems. Bio-based materials, such as starch, cellulose, polyhydroxyalkanoates (PHA), offer sustainable solutions due their biodegradability reduced environmental impact. These are positioned eco-friendly traditional plastics but face challenges related production costs scalability. Additionally, advancements technologies, including sensor indicator systems, provide real-time quality monitoring, enhancing safety reducing waste. Active incorporating natural antioxidants moisture control, extend product shelf life improve preservation. Furthermore, these biopolymers typically present a lower CO2 footprint, energy costs, water consumption during production, compared traditionally used synthetic plastics. The identifies challenges, regulatory barriers technological limitations, also outlines significant opportunities for future research innovation sector, aiming more efficient, safer, environmentally solutions.

Language: Английский

Citations

9
Emerging trends and innovations in polysaccharide-derived EMI shielding materials: A comprehensive review of bibliometric and performance analysis DOI
Gerald Tamuntuan,

Ardiansyah Ardiansyah,

Hanny F. Sangian

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 140301 - 140301

Published: Jan. 1, 2025

Language: Английский

Citations

0
Can agriculture and food waste be a solution to reduce environmental impact of plastic pollution? zero-waste approach for sustainable clean environment DOI

Inayatul Mutmainna,

Paulus Lobo Gareso,

Sri Suryani

et al.

Bioresource Technology, Journal Year: 2025, Volume and Issue: 420, P. 132130 - 132130

Published: Jan. 30, 2025

Language: Английский

Citations

0
Tailore-Made Sustainable Nanocomposites for Injection Moulding and Fused Granulate Fabrication DOI
Blaž Nardin, Silvester Bolka

Published: Jan. 1, 2025

Language: Английский

Citations

0
Ecological packaging and creating sustainable solutions for biodegradable cellulose derivatives: A review DOI

Gomaa F. Elfawal,

Alena Opálková Šišková,

Anita Eckstein Andicsová

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 142348 - 142348

Published: March 1, 2025

Language: Английский

Citations

0
Advancing marine cellulose-based packaging: A review on sustainable biorefinery perspectives DOI
P. Senthilkumar,

Bernadette Kumar,

Gunalan Sivakumar

et al.

Biomass and Bioenergy, Journal Year: 2025, Volume and Issue: 197, P. 107849 - 107849

Published: April 6, 2025

Language: Английский

Citations

0
Karaya and Kondagogu tree gum carbohydrate polymers: A sustainable source for biobased products DOI
Vinod V.T. Padil,

Chandra Senan,

Miroslav Černík

et al.

Carbohydrate Polymers, Journal Year: 2025, Volume and Issue: unknown, P. 123609 - 123609

Published: April 1, 2025

Language: Английский

Citations

0
Poly (lactic acid)/ amine grafted mesoporous silica-based composite for food packaging application DOI
Usman Lawal,

Nishanth S. Kumar,

Raja Samyuktha

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 277, P. 134567 - 134567

Published: Aug. 6, 2024

Language: Английский

Citations

3
Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf Life Extension and Postharvest Quality DOI Creative Commons
Ramiro Alonso-Salinas, Santiago López‐Miranda, Antonio J. Pérez-López

et al.

Horticulturae, Journal Year: 2024, Volume and Issue: 10(8), P. 840 - 840

Published: Aug. 8, 2024

Climacteric fruits undergo a characteristic ripening process regulated by ethylene, key plant hormone. Extending the shelf life of these while preserving their postharvest quality poses significant challenge for food industry. This review provides comprehensive overview physiological and molecular strategies to delay ethylene-mediated in climacteric impact on life, quality, sensory attributes, volatile compounds. Additionally, it examines role ethylene fruit ripening, analysing various managing including inhibitors, adsorbents, scavengers catalytic oxidation. concludes with future research directions genetic approaches reducing production or responsiveness fruits, integrated strategies, environmental considerations, commercial applications improving handling quality.

Language: Английский

Citations

3
A comprehensive review of gum-based electrospun nanofibers for food packaging: Preparation, developments, and potential applications DOI
Reza Abedi‐Firoozjah, Behnam Bahramian, Milad Tavassoli

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: unknown, P. 138717 - 138717

Published: Dec. 1, 2024

Language: Английский

Citations

3