A comprehensive review on starch-based sustainable edible films loaded with bioactive components for food packaging

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 274, P. 133332 - 133332

Published: June 22, 2024

Language: Английский

---

Phased characterization of soy protein gel modified by lactobacillus plantarum JYLP-326 in cooperation with acidic tremella fuciformis fruiting body polysaccharide: Focus on structural network, interaction and gel properties

Food Chemistry, Journal Year: 2025, Volume and Issue: 472, P. 142950 - 142950

Published: Jan. 17, 2025

Language: Английский

---

Biocompatible film based on protein/polysaccharides combination for food packaging applications: A comprehensive review

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 278, P. 134658 - 134658

Published: Aug. 14, 2024

Language: Английский

---

The non-covalent and covalent interactions of whey proteins and saccharides: influencing factor and utilization in food

Critical Reviews in Food Science and Nutrition, Journal Year: 2024, Volume and Issue: unknown, P. 1 - 15

Published: July 4, 2024

During the application of Whey proteins (WPs), they often have complex interactions with saccharides (Ss), another important biopolymer in food substrate. The texture and sensory qualities foods containing WPs Ss are largely influenced by WPs-Ss. Moreover, combination is possible to produce many excellent functional properties including emulsifying thermal stability. However, between WPs-Ss susceptible some processing conditions. In addition, different interaction ways, can be applied fields. Therefore, non-covalent mechanisms firstly summarized detail, electrostatic interaction, hydrogen bond, hydrophobic van der Waals force. Furthermore, existence modes introduced, coacervates, soluble complexes, segregation, co-solubility. covalent applications formed Maillard reaction (dry or wet heat reaction) occasionally through enzyme induction. Then, two common influencing factors, pH temperature, on non-covalent/covalent bonds introduced. Finally, complexes conjugations improving WP stability, delivery system, emulsification described. This review improve our understanding further promote their wider application.

Language: Английский

---

Review: Natural fiber-based biocomposites for potential advanced automotive applications

Journal of Engineered Fibers and Fabrics, Journal Year: 2025, Volume and Issue: 20

Published: Jan. 1, 2025

The search for novel materials a variety of end-use applications has been encouraged by increased concern the environment. This review offers comprehensive analysis biocomposites derived from natural resources, which have attracted considerable research interest. It focuses on key categories biodegradable polymers and fibers, detailing their manufacturing processes, bonding mechanisms, inherent properties. paper emphasizes both physical thermal features different bio-based materials, particularly in automotive applications, evaluates compatibility with matrix materials. Drawbacks possibilities related to processing fiber-reinforced are explored, alongside performance comparison traditional commonly used sector. concludes addressing economic implications prospects biocomposites, highlighting potential as rapidly emerging field polymer science significant within vehicle

Language: Английский

---

Cancer nanomedicine: Smart arsenal in the war against cancer

Inorganic Chemistry Communications, Journal Year: 2025, Volume and Issue: unknown, P. 114030 - 114030

Published: Feb. 1, 2025

Language: Английский

---

A demethylated lignin improved PVA-based supramolecular plastic with tough, degradable, and water-resistant performances

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 276, P. 133610 - 133610

Published: July 1, 2024

Language: Английский

---

Double layer packaging based on active black chickpea protein isolate electrospun nanofibers and intelligent salep film containing black chickpea peel anthocyanins for seafood products

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 278, P. 134897 - 134897

Published: Aug. 22, 2024

Language: Английский

---

Gel properties of soybean protein isolate–pectin mixed system: Effects of pH and pectin degree of methoxylation

Journal of Molecular Liquids, Journal Year: 2025, Volume and Issue: unknown, P. 126871 - 126871

Published: Jan. 1, 2025

Language: Английский

---

Recent advances in sustainable biopolymer films incorporating vanillin for enhanced food preservation and packaging

Polymer Bulletin, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 2, 2025

Abstract With advances in food technology and research, the usability effectiveness of biopolymer blended films are evolving rapidly. Sustainable derived from natural sources such as chitosan, alginate, gelatin, pectin, starch, protein have attracted great attention due to their biodegradability environmental benefits. Recent studies shown that integration vanillin into generally offers enhanced mechanical strength, barrier properties, UV protection bioactive characteristics for efficient quality extending shelf life. This review focuses on newest developments sustainable integrated with vanillin, an emphasis preparation methods, physical chemical action mechanisms, antimicrobial activity, antioxidant potential uses preservation packaging, along metrics publications. Using packaging is safe environmentally friendly, it maintains after it's been harvested, showing a significant advance exciting prospects further study. Overall, incorporating signifies promising step forward creating friendly effective solutions packaging. Graphical abstract

Language: Английский

---