Partial removal of acetyl groups promotes the synergistic interaction of polysaccharide from leaf skin of Aloe barbadensis Miller with xanthan gum DOI
Yanjie Hou,

Jiaying Zhao,

Junyi Yin

et al.

Food Hydrocolloids, Journal Year: 2024, Volume and Issue: unknown, P. 111036 - 111036

Published: Dec. 1, 2024

Language: Английский

Bacterial cellulose-based Pickering emulsions reinforced with silver and silica nanoparticles for advanced antibacterial and hydrophobic food packaging solutions DOI

Qimin Chen,

Fan Yang, Yi Hou

et al.

Carbohydrate Polymers, Journal Year: 2025, Volume and Issue: 355, P. 123357 - 123357

Published: Feb. 5, 2025

Language: Английский

Citations

4
Konjac glucomannan/xanthan gum film embedding soy protein isolate–tannic acid–iron complexes for blueberry preservation DOI
Zhenhua Wu, Lin Wang,

Chen Ma

et al.

Food Hydrocolloids, Journal Year: 2025, Volume and Issue: 163, P. 111040 - 111040

Published: Jan. 1, 2025

Language: Английский

Citations

2
Preparation of a biodegradable packaging film by konjac glucomannan/sodium alginate reinforced with nitrogen-doped carbon quantum dots from crayfish shell for crayfish meat preservation DOI

Ziwei Jiang,

Jundong Feng, Yaodong Dai

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 139596 - 139596

Published: Jan. 1, 2025

Language: Английский

Citations

1
Advancements in xanthan gum-based film and coating for food packaging DOI
Hang Li,

Ronge Xing,

Zongji Wang

et al.

Carbohydrate Polymers, Journal Year: 2025, Volume and Issue: 356, P. 123409 - 123409

Published: Feb. 18, 2025

Language: Английский

Citations

1
Eco-friendly, antibacterial, antioxidant, ultraviolet blocking sodium alginate-gelatin films loaded with clove essential oil for food packaging DOI

Sonali Upadhye,

Shahabaj S Mujawar,

Shivaji Kashte

et al.

Journal of Food Measurement & Characterization, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 26, 2025

Language: Английский

Citations

1
Konjac glucomannan-based films and coatings for food packaging: Advances, applications, and future perspectives DOI
Si Shi,

Hongyan Huang,

Lixin Duan

et al.

Carbohydrate Polymers, Journal Year: 2025, Volume and Issue: 357, P. 123474 - 123474

Published: March 4, 2025

Language: Английский

Citations

1
Extraction, structure, activity and application of konjac glucomannan DOI Creative Commons

Qiurui Hu,

Gangliang Huang, Hualiang Huang

et al.

Ultrasonics Sonochemistry, Journal Year: 2025, Volume and Issue: unknown, P. 107315 - 107315

Published: March 1, 2025

Konjac is a perennial herbaceous plant from the Araceae family's Amorphophallus genus. It has high nutritional, health, and pharmacological values. contains various bioactive components, most notable of which konjac glucomannan, several biological roles, including efficiently fighting diabetes, exerting prebiotic activity, containing antioxidant capacity, modulating immunological function, demonstrating anti-cancer potential. Currently, glucomannan (KGM) research mainly focuses on packaging film, gel characteristics, efficacy, evaluation. However, extraction, underlying portrayal, derivatization, action KGM are seldom detailed. Herein, utilization as an unrefined substance was surveyed, meaning to give extensive orderly recombinant data decontamination, structure, natural movement, use provide full play interesting gelatinate, biocompatibility, viscosity other properties KGM. provided theoretical basis for further developing food industry, pharmaceutical field, fields.

Language: Английский

Citations

1
Self-healing packaging films/coatings for food applications; an emerging strategy DOI
Milad Tavassoli, Wanli Zhang, Elham Assadpour

et al.

Advances in Colloid and Interface Science, Journal Year: 2025, Volume and Issue: 339, P. 103423 - 103423

Published: Feb. 3, 2025

Language: Английский

Citations

0
Storage stability of konjac glucomannan/curdlan films at low temperature and its coating for the preservation of cucumbers DOI Creative Commons

Runmiao Tian,

Jun Jiang, Kao Wu

et al.

Journal of Food Science, Journal Year: 2025, Volume and Issue: 90(3)

Published: March 1, 2025

Fruits and vegetables suffer severe moisture loss during cold storage. To explore the mechanism of water transfer, this study investigated properties konjac glucomannan (KGM)/curdlan (KC) composite films after storage treatment, preservation KC-coated cucumbers, transfer. The results showed that weight, thickness, free content, enthalpy (ΔH) endothermic peak film increased storage, mainly because adsorption diffusion. K6C4 (the KGM/curdlan mass ratio in 6:4) maintained uniform dense lowest dissolution 21.92%. Moreover, content changed by 1.1% on day 15, exhibited excellent gas barrier mechanical properties. These were attributed to optimal matrix formed assembly KGM curdlan K6C4, contributing stability structure performance. coating significantly quality cucumbers. At end firmness weight group 19.3% 24.4% higher than control group, respectively. color, total solid acid, VC for group. low-field nuclear magnetic resonance revealed inhibited transfer from center epidermis cucumbers blocking produced respiration tissues. analysis will contribute understanding inhibiting fruits vegetables.

Language: Английский

Citations

0
A facile preparation strategy for multifunctional hydrogel films with adjustable performance in food preservation DOI
Chao Yin, Jun Zheng, Yufan Yang

et al.

Food Packaging and Shelf Life, Journal Year: 2025, Volume and Issue: 49, P. 101471 - 101471

Published: March 30, 2025

Language: Английский

Citations

0