Sustainable Smart Packaging from Protein Nanofibrils DOI Creative Commons
Mohammad Peydayesh,

Alan Kovačević,

Lucas B. Hoffmann

et al.

Advanced Materials, Journal Year: 2024, Volume and Issue: unknown

Published: Nov. 20, 2024

Abstract Smart packaging technologies are revolutionizing the food industry by extending shelf life and enhancing quality monitoring through environmental responsiveness. Here, a novel smart concept is presented, based on amyloid fibrils (AM) red radish anthocyanins (RRA), to effectively monitor spoilage color change. A protein nanofibrils biofilm developed from whey protein, which functionalized with RRA endow resulting films advanced capabilities. comprehensive characterization, including pH responsiveness, water vapor permeability, thermal mechanical testing, colorimetric responses, demonstrates superiority of AM/RRA compared control monomer building blocks. The findings indicate that can monitor, for example, shrimp freshness, showing visible changes within one day at room temperature significant alterations in after two days. Furthermore, these exhibit high antibacterial antioxidant activities, reinforcing their suitability efficient packaging. By integrating bio‐based materials natural anthocyanins, this research presents biodegradable, sustainable, cost‐effective solution, contributing eco‐friendly innovations preservation.

Language: Английский

Emerging nanocellulose from agricultural waste: Recent advances in preparation and applications in biobased food packaging DOI
Haiwei Ren,

Yu Huang,

Weixia Yang

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 277, P. 134512 - 134512

Published: Aug. 5, 2024

Language: Английский

Citations

12
Sustainable Nanocellulose UV Filters for Photovoltaic Applications: Comparison of Red Onion (Allium cepa) Extract, Iron Ions, and Colloidal Lignin DOI Creative Commons
Rustem Nizamov, Aapo Poskela, Joice Jaqueline Kaschuk

et al.

ACS Applied Optical Materials, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 24, 2025

Language: Английский

Citations

0
Preparation of sodium alginate microspheres reinforced with oxidized and regenerated cellulose and investigation of their encapsulation properties DOI
Qian Zhang,

Sufen Hao,

Wenrui Zhang

et al.

Cellulose, Journal Year: 2025, Volume and Issue: unknown

Published: May 15, 2025

Language: Английский

Citations

0
Sustainable Smart Packaging from Protein Nanofibrils DOI Creative Commons
Mohammad Peydayesh,

Alan Kovačević,

Lucas B. Hoffmann

et al.

Advanced Materials, Journal Year: 2024, Volume and Issue: unknown

Published: Nov. 20, 2024

Abstract Smart packaging technologies are revolutionizing the food industry by extending shelf life and enhancing quality monitoring through environmental responsiveness. Here, a novel smart concept is presented, based on amyloid fibrils (AM) red radish anthocyanins (RRA), to effectively monitor spoilage color change. A protein nanofibrils biofilm developed from whey protein, which functionalized with RRA endow resulting films advanced capabilities. comprehensive characterization, including pH responsiveness, water vapor permeability, thermal mechanical testing, colorimetric responses, demonstrates superiority of AM/RRA compared control monomer building blocks. The findings indicate that can monitor, for example, shrimp freshness, showing visible changes within one day at room temperature significant alterations in after two days. Furthermore, these exhibit high antibacterial antioxidant activities, reinforcing their suitability efficient packaging. By integrating bio‐based materials natural anthocyanins, this research presents biodegradable, sustainable, cost‐effective solution, contributing eco‐friendly innovations preservation.

Language: Английский

Citations

3