Formation of whey protein, pectin, and chlorogenic acid ternary complexes and their application in emulsions DOI
Yuanyuan Zhang, Yingcong Lu, Yaxuan Liu

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 283, P. 137871 - 137871

Published: Nov. 19, 2024

Language: Английский

Animal and Vegetable Proteins: Applications as Film and Coating in Food Industry DOI
Behzad Mohammadi, Sajad Pirsa,

Mitra Mahmudi

et al.

Journal of Polymers and the Environment, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 9, 2025

Language: Английский

Citations

0
Recent advances in sustainable biopolymer films incorporating vanillin for enhanced food preservation and packaging DOI Creative Commons
Ghassan H. Matar, Müberra Andaç

Polymer Bulletin, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 2, 2025

Abstract With advances in food technology and research, the usability effectiveness of biopolymer blended films are evolving rapidly. Sustainable derived from natural sources such as chitosan, alginate, gelatin, pectin, starch, protein have attracted great attention due to their biodegradability environmental benefits. Recent studies shown that integration vanillin into generally offers enhanced mechanical strength, barrier properties, UV protection bioactive characteristics for efficient quality extending shelf life. This review focuses on newest developments sustainable integrated with vanillin, an emphasis preparation methods, physical chemical action mechanisms, antimicrobial activity, antioxidant potential uses preservation packaging, along metrics publications. Using packaging is safe environmentally friendly, it maintains after it's been harvested, showing a significant advance exciting prospects further study. Overall, incorporating signifies promising step forward creating friendly effective solutions packaging. Graphical abstract

Language: Английский

Citations

0
Effects of non-covalent binding of different proteins and apple polyphenols on structure and functional properties DOI

Bangfeng Yin,

Qiming Wu,

Zhenjia Zheng

et al.

Food Hydrocolloids, Journal Year: 2025, Volume and Issue: unknown, P. 111333 - 111333

Published: March 1, 2025

Language: Английский

Citations

0
Anti-inflammation and intestinal flora modulation ability of Moutan Cortex polysaccharide and its interaction with soybean protein isolate DOI
Yuxin Wen,

Wenbing Yan,

Ming Liu

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 142785 - 142785

Published: April 1, 2025

Language: Английский

Citations

0
Interactions between polyphenols and polysaccharides/proteins: Mechanisms, effect factors, and physicochemical and functional properties: A review DOI
Hongkun Xue, Yuchao Gao,

Zhangmeng Shi

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 142793 - 142793

Published: April 1, 2025

Language: Английский

Citations

0
Extraction Optimization of Phenolic Compounds from Triadica sebifera Leaves: Identification, Characterization and Antioxidant Activity DOI Creative Commons
Shaojun Fan, Xinyue Zhang,

Yu Cheng

et al.

Molecules, Journal Year: 2024, Volume and Issue: 29(14), P. 3266 - 3266

Published: July 10, 2024

Triadica sebifera (T. sebifera) has attracted much attention because of the high oil content in its seeds, but there are few systematic studies on phenolic compounds T. leaves (TSP). In this study, extraction process TSP was optimized by response surface methodology. The components these extracts were analyzed high-performance liquid chromatography (HPLC). Moreover, effects hot air drying (HD), vacuum (VD) and freeze (FD) antioxidant activity characterization leaf extract (TSLE) evaluated. Under conditions ethanol concentration 39.8%, liquid–solid ratio (LSR) 52.1, time 20.2 min temperature 50.6 °C, maximum yield 111.46 mg GAE/g dw. quantitative analysis correlation eight showed that type had significant correlations with activity, indicating tannic acid, isoquercitrin ellagic acid main activities. addition, through DPPH ABTS determination, VD-TSLE FD-TSLE strong scavenging ability, IC50 values 138.2 μg/mL 135.5 73.5 74.3 μg/mL, respectively. Fourier transform infrared spectroscopy (FTIR) scanning electron microscopy (SEM) revealed small differences three methods. This study lays a foundation for effective methods antioxidants from leaves, is great significance utilization leaves.

Language: Английский

Citations

1
Formation of whey protein, pectin, and chlorogenic acid ternary complexes and their application in emulsions DOI
Yuanyuan Zhang, Yingcong Lu, Yaxuan Liu

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 283, P. 137871 - 137871

Published: Nov. 19, 2024

Language: Английский

Citations

0