Cascade extraction of sorghum proteins from distillers grains for high-quality biobased materials DOI
Bingnan Mu, Yuanyi Shao, Xiaoqing Yu

et al.

Industrial Crops and Products, Journal Year: 2024, Volume and Issue: 222, P. 120046 - 120046

Published: Nov. 15, 2024

Language: Английский

Successive extraction of key protein and polysaccharide from distillers' grains: Optimization, characterization, and economic analysis DOI
Haoyang Sun,

Lin Deng,

Fayez Khalaf Mourad

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 142281 - 142281

Published: March 1, 2025

Language: Английский

Citations

0
Construction of a quercetin-kafirin nanodelivery system by ultrasound-treated: Synthesis and characterization DOI Creative Commons
Xuejian Song, Xinhui Wang,

Limin Dai

et al.

LWT, Journal Year: 2025, Volume and Issue: unknown, P. 117870 - 117870

Published: May 1, 2025

Language: Английский

Citations

0
Comparison of protein composition and structural characterization of prolamin from Jiuzao extracted with different alkaline-alcohol methods DOI
Ge Wang, Xu Dai, Zhaoshi Chen

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: 487, P. 144731 - 144731

Published: May 15, 2025

Language: Английский

Citations

0
Distillers’ Grains Peptides Scavenge Free Radicals and Influence Volatile Compounds of Chi-Aroma Baijiu DOI Creative Commons
Renjie Zhang, Xi Hu, You Luo

et al.

Applied Sciences, Journal Year: 2024, Volume and Issue: 14(20), P. 9326 - 9326

Published: Oct. 13, 2024

The production of Chi-aroma Baijiu generates free radicals, which may pose potential health risks. This study aimed to scavenge radicals in and assess the impact on composition volatile compounds (VOCs) by using distillers’ grains-derived homologous peptides. Five peptides—Pro-Ala (PA), Pro-Val (PV), Gly-Leu (GL), Asp-Phe (DF), Pro-Leu (PL)—were isolated from grain filtrate. These peptides are present trace amounts Baijiu. By supplementing five Baijiu, they could completely hydroxyl radicals. rate scavenging alkoxy ranged 10.84% 35.66%. Furthermore, these had an ethyl nonanoate, diethyl acetal, octanal, were recognized as characteristic compounds. Ultraviolet spectroscopy simulation revealed that highest absorption peaks certain shift when interact with various esters. Those acetate lactate via hydrogen bonding Van der Waals forces, demonstrating their influence VOCs. findings offer new insights into radical scavenging, flavor compound regulation, valorization by-products production.

Language: Английский

Citations

1
Cascade extraction of sorghum proteins from distillers grains for high-quality biobased materials DOI
Bingnan Mu, Yuanyi Shao, Xiaoqing Yu

et al.

Industrial Crops and Products, Journal Year: 2024, Volume and Issue: 222, P. 120046 - 120046

Published: Nov. 15, 2024

Language: Английский

Citations

1