Unlocking the Potential of Cyclodextrin/Metal–Organic Frameworks in Food Packaging Systems: An Exclusive Review on the Latest Trends

Food and Bioprocess Technology, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 12, 2025

Language: Английский

---

Freshness/spoilage monitoring of protein-rich foods by betacyanin-loaded gelatin/carboxymethyl cellulose halochromic labels

Future Foods, Journal Year: 2024, Volume and Issue: unknown, P. 100458 - 100458

Published: Sept. 1, 2024

Language: Английский

---

Lactoferrin: current situation and future prospects

Food Bioscience, Journal Year: 2024, Volume and Issue: unknown, P. 105183 - 105183

Published: Sept. 1, 2024

Language: Английский

---

Critical Importance of Iron Saturation in Lactoferrin: Effects on Biological Activity, Nutritional Functions, and Applications

Journal of Agricultural and Food Chemistry, Journal Year: 2025, Volume and Issue: unknown

Published: April 8, 2025

Lactoferrin (LF), a multifunctional glycoprotein with high iron-binding affinity, plays critical role in modulating physiological processes through its ability to reversibly bind and release iron ions, existing two distinct states: iron-saturated (holo-LF, > 85% saturation) iron-deficient (apo-LF, < 5% saturation). However, the importance of saturation has been largely overlooked LF production research due lack standardized protocols. The level dictates functional specificity: apo-LF exhibits potent antimicrobial properties by chelating disrupting membrane integrity, while also significantly inhibiting oxidative stress, thereby alleviating neurological disorders immune responses. In contrast, holo-LF participates metabolism transport, influencing tumor cell proliferation systemic uptake. This review systematically evaluates interplay between levels LF's biological functions, emphasizing dual roles human homeostasis disease modulation. Future should prioritize elucidating mechanisms underlying saturation-dependent bioactivity metabolic differences, incorporating emerging technologies enhance stability refine measurement accuracy.

Language: Английский

---

A review of bio-based dialdehyde polysaccharides as multifunctional building blocks for biomedical and food science applications

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 142964 - 142964

Published: April 1, 2025

Language: Английский

---

Advances in Structure and Function of Non-heme Proteins in Food Stuffs: A Promising Dietary Iron Source for Human Health

Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 106621 - 106621

Published: April 1, 2025

Language: Английский

---

Resveratrol-Biopolymer Materials: A Sustainable Approach to Food Packaging

Trends in Food Science & Technology, Journal Year: 2024, Volume and Issue: unknown, P. 104761 - 104761

Published: Oct. 1, 2024

Language: Английский

---

Lactoferrin: Properties and Potential Uses in the Food Industry

International Journal of Molecular Sciences, Journal Year: 2025, Volume and Issue: 26(4), P. 1404 - 1404

Published: Feb. 7, 2025

Lactoferrin (LF) is an 80 kDa glycoprotein that contains approximately 700 amino acids and a member of the transferrin family. The essential properties LF, including antimicrobial, antiviral, anticancer, anti-inflammatory, antioxidant, probiotic effects, have been studied for decades. iron chelation activity LF significantly associated with its antioxidant properties. Owing to prebiotic activity, also facilitates growth beneficial microorganisms iron-defense immediate-effect on pathogens. Additionally, ability regulate cell signaling pathways immune responses makes prominent modulatory protein. These diverse characteristics gained interest in therapeutic potential. Studies suggested could serve as alternative source antibiotics severe infections illnesses. has food industry potential additive fortify products such yogurt, infant formula, meat derivatives while improving shelf life foods providing antimicrobial activity. Prior using industry, safety toxicity processing are necessary be investigated. investigations crucial addressing harm or side effects ensuring healthy lifestyle. This review discusses attributes particularly exploitation industry.

Language: Английский

---

Disclose ATP-synthase as a protein target of the antimicrobial peptide RiLK1 in Escherichia coli: An alternative receptor-mediated bactericidal mechanism

Food Chemistry, Journal Year: 2025, Volume and Issue: 479, P. 143838 - 143838

Published: March 10, 2025

In this study, we investigated the mechanism of action 10-aminoacid RiLK1 peptide against Escherichia coli (strain ATCC 25922), both in vitro and contaminated meat matrices. Therefore, a mass spectrometry-based functional proteomics platform was employed to identify specific molecular targets membrane protein-enriched E. lysate obtain information on their interaction mechanism. This target deconvolution approach combines MS-limited proteolysis techniques, like Drug Affinity Responsive Target Stability (DARTS) targeted-limited Proteolysis coupled with Mass Spectrometry (t-LiP-MS). The b δ subunits multimeric enzymatic complex ATP synthase, smallest known biological nanomotor found all cells, were identified as relevant protein targets. Extensive docking biochemical analyses validated improved suggested profile. These unique findings could rationally explain bactericidal effects strains, suggesting its potential application food safety preservation.

Language: Английский

---

Development of polycaprolactone-based electrospun nanofiber incorporated lemon beebrush essential oil-loaded metal-organic frameworks as a novel active food packaging for meat preservation

Food Control, Journal Year: 2024, Volume and Issue: unknown, P. 110981 - 110981

Published: Oct. 1, 2024

Language: Английский

---