Development and characterisation of starch/alginate active films incorporated with lemongrass essential oil (Cymbopogon citratus) DOI Creative Commons
Olga Lucía Torres Vargas, Yessica Viviana Galeano Loaiza, Iván Andrés Rodríguez Agredo

et al.

Materials Advances, Journal Year: 2024, Volume and Issue: 5(23), P. 9417 - 9427

Published: Jan. 1, 2024

The development of active films based on biopolymers containing antimicrobial and antioxidant compounds has contributed to the improvement food safety.

Language: Английский

Preparation and application of chitosan/nano-TiO₂/daisy essential oil composite films in the preservation of Actinidia arguta DOI Creative Commons
Yue Wang, Yu Zhang,

Yaomei Ma

et al.

Food Chemistry X, Journal Year: 2025, Volume and Issue: 26, P. 102303 - 102303

Published: Feb. 1, 2025

Language: Английский

Citations

2
Chitosan-ginger essential oil nanoemulsions loaded gelatin films: A biodegradable material for food preservation DOI
Xiaohan Wang,

Zhaohui Xue,

Yijie Sun

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: unknown, P. 135791 - 135791

Published: Sept. 1, 2024

Language: Английский

Citations

11
Development of Lily Starch Films Reinforced with Chitosan–Honeysuckle Essential Oil Hybrid Particles and Cellulose Nanofibers for Enhanced Properties DOI Creative Commons
Yuchen Liu, Haishan Xu, Ziyi Chen

et al.

Foods, Journal Year: 2025, Volume and Issue: 14(4), P. 589 - 589

Published: Feb. 10, 2025

To address the limitations of current starch-based food packaging materials, this study develops a novel sustainable material-honeysuckle hybrid particle-enhanced starch active fiber film (LNC). Derived from lily starch, is promising green material for preservation. The film's functionality was enhanced by integrating honeysuckle essential oil and chitosan-ZnO composite particles, while cellulose nanofibers were used to create stable network structure. Honeysuckle analyzed, identifying 40 main compounds, with linalool as predominant component (48.41%). Subsequently, particles (CZH) successfully developed. Using matrix, effects oil, CZH, (CNF) on properties investigated, leading fabrication functional films (LNCs). results indicated that CZH CNF significantly molecular structure, crystallinity, thermal stability, surface hydrophobicity (contact angle θ > 103°), tensile strength (37.31 MPa) films. Additionally, improved UV-blocking capacity (UV-blocking rate 85.92%), LNC exhibited superior gas barrier properties. This demonstrates possess exceptional mechanical, optical, properties, thereby highlighting their potential use in applications.

Language: Английский

Citations

1
Chitosan nanoparticles and neem essential oil functionalized pullulan/gum Arabic active edible biocomposites for fresh-cut guava preservation DOI

Kuhelika Das,

Shikha Sharma, Sonu Kumar

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 283, P. 136936 - 136936

Published: Nov. 4, 2024

Language: Английский

Citations

4
Dual cross-linking with tannic acid and transglutaminase improves microcapsule stability and encapsulates lemon essential oil for food preservation DOI
Yansong Wang, Chao Wu, Weiyou Yang

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 465, P. 142173 - 142173

Published: Nov. 19, 2024

Language: Английский

Citations

4
Photothermal functionalized antibacterial packaging film with controllable release capability for fruit preservation DOI

Linpin Luo,

Wenqiao Su,

M. Fathy

et al.

Food Research International, Journal Year: 2025, Volume and Issue: 206, P. 116079 - 116079

Published: Feb. 25, 2025

Language: Английский

Citations

0
Recent Advances in Polysaccharide-Based Nanocomposite Films for Fruit Preservation: Construction, Applications, and Challenges DOI Creative Commons
Xin Chen, Xin Ding, Yanyan Huang

et al.

Foods, Journal Year: 2025, Volume and Issue: 14(6), P. 1012 - 1012

Published: March 17, 2025

With the constantly escalating demand for safe food packaging, utilization of biodegradable polysaccharide-based nanocomposite films is being explored as an alternative to traditional petrochemical polymer (polyvinyl alcohol, polybutylene succinate, etc.). Polysaccharide-based have excellent mechanical properties, water vapor transmission rates, and other physical characteristics. Films can fulfill numerous demands fruit packaging in daily life. Additionally, they be loaded with various types non-toxic non-biocidal materials such bioactive substances metal nanomaterials. These enhance bacterial inhibition reduce oxidation fruits while maintaining fundamental functionality. The article discusses design preparation strategies their application preservation. films, addition materials, mechanisms action are further discussed. In addition, this research crucial preservation efforts both scientific industrial applications.

Language: Английский

Citations

0
Near-freezing temperature alters ROS metabolism and gene transcription to enhance peach chilling tolerance and aroma quality DOI
Hongru Liu, Hui He, Qiankun Wang

et al.

Food Research International, Journal Year: 2025, Volume and Issue: unknown, P. 116297 - 116297

Published: March 1, 2025

Language: Английский

Citations

0
Mitigating ACQ and enhancing solubility: A dual strategy for real-time aquatic product freshness detection DOI
Siying Che,

Anni Xu,

Jiaxin Zou

et al.

Food Research International, Journal Year: 2025, Volume and Issue: unknown, P. 116233 - 116233

Published: March 1, 2025

Language: Английский

Citations

0
Micro/Nanoplastics in plantation agricultural products: behavior process, phytotoxicity under biotic and abiotic stresses, and controlling strategies DOI Creative Commons
Zhihao Lin,

Donghui Xu,

Yiming Zhao

et al.

Journal of Nanobiotechnology, Journal Year: 2025, Volume and Issue: 23(1)

Published: March 21, 2025

With the extensive utilization of plastic products, microplastics/nanoplastics (MPs/NPs) contamination not only poses a global hazard to environment, but also induces new threat growth development and nutritional quality plantation agricultural products. This study thoroughly examines behavior MPs/NPs, including their sources, entry routes into plants, phytotoxicity under various biotic abiotic stresses (e.g., salinity, polycyclic aromatic hydrocarbons, heavy metals, antibiotics, plasticizers, nano oxide, naturally occurring organic macromolecular compounds, invasive Botrytis cinerea mycorrhizal fungi.) controlling strategies. MPs/NPs in systems mainly originate from mulch, sewage, compost fertilizer, municipal solid waste, pesticide packaging materials, etc. They enter plants through endocytosis, apoplast pathways, crack-entry modes, leaf stomata, affecting phenotypic, metabolic, enzymatic, genetic processes such as seed germination, metabolism, photosynthesis, oxidative stress antioxidant defenses, fruit yield nutrient quality, cytotoxicity genotoxicity. can interact with other environmental stressors, resulting synergistic, antagonistic, or neutral effects on phytotoxicity. To address these challenges, this review highlights strategies mitigate toxicity, novel green biodegradable plastics, plant extraction immobilization, exogenous regulator interventions, porous nanomaterial modulation, biocatalysis enzymatic degradation. Finally, identifies current limitations future research directions critical field.

Language: Английский

Citations

0