Effects of chitosan-gentianic acid derivatives on myofibrillar proteins in sea bass (Lateolabrax maculatus) during refrigerated storage

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: 299, P. 140107 - 140107

Published: Jan. 19, 2025

Language: Английский

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Inhibitory mechanism of chlorogenic acid-grafted chitosan against Pseudomonas fluorescens: Interruption of iron uptake

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: 305, P. 141210 - 141210

Published: Feb. 18, 2025

Language: Английский

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A konjac glucomannan/ gelatin film integrated with rosemary essential oil and ginger essential oil-loaded bacterial cellulose: Preparation, characterization, and application in sea bass (Lateolabrax maculatus) packaging

Food Chemistry, Journal Year: 2025, Volume and Issue: 478, P. 143604 - 143604

Published: Feb. 27, 2025

Language: Английский

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Effect of Aloe vera Gel as a Natural Antioxidant on the Quality of Cold-Stored Sea Bass (Dicentrarchus labrax)

Foods, Journal Year: 2025, Volume and Issue: 14(7), P. 1185 - 1185

Published: March 28, 2025

Growing health and environmental concerns have intensified the search for natural antioxidants to replace synthetic alternatives prevent spoilage of seafood. Long-term intake has been linked liver toxicity, reproductive issues, cancer risks in animals. This study therefore evaluates efficacy Aloe vera gel (AVG) as a antioxidant preserving quality sea bass (Dicentrarchus labrax, Linnaeus 1758) slices during cold storage at 4 ± 1 °C 13 days. Sea were coated with 100% 75% AVG analyzed physical (color texture), chemical (pH, TVB-N, TBARS, PV), sensory changes. Results showed that significantly reduced lipid oxidation, indicated by lower peroxide (PV) thiobarbituric acid reactive substances (TBARS) values treated samples compared controls. While sensory, color, texture parameters remained consistent across all groups, AVG-coated extended shelf life four days, treatment achieved two-day extension, based on TVB-N values. These findings highlight AVG's potential natural, eco-friendly alternative aquatic product preservation.

Language: Английский

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Exploring the interactions between Shewanella putrefaciens and Pseudomonas fluorescen on protein degradation of refrigerated large yellow croaker (Pseudosciaena crocea)

Food Research International, Journal Year: 2025, Volume and Issue: unknown, P. 116483 - 116483

Published: April 1, 2025

Language: Английский

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