Bacterial cellulose and photothermal material from biomass-based zero-waste biorefinery functionalized chitosan film for sustainable active food packaging DOI
Yang Li,

Wenyang Sheng,

Yichen Yang

et al.

Food Hydrocolloids, Journal Year: 2024, Volume and Issue: 162, P. 110977 - 110977

Published: Dec. 14, 2024

Language: Английский

Development of Alginate-Chitosan Bioactive Films Containing Essential Oils for Use in Food Packaging DOI Creative Commons
Carla Guzmán, Arash Moeini, Patricia E. Oliveira

et al.

Foods, Journal Year: 2025, Volume and Issue: 14(2), P. 256 - 256

Published: Jan. 15, 2025

The effect on the physical, mechanical, and antibacterial properties of films composed alginate-chitosan with incorporation oregano (EOO) or thyme (EOT) essential oils was evaluated. These showed a thickness between 37.7 38.2 µm, no significant differences for oil content. Water vapor permeability decreased from 4.03 (oil-free film) to 1.65 (g/msPa) × 10−9 in 3% EO. Mechanical reflected reduction tensile strength (TS) 73 films) values 34 38 MPa EO, while elongation (E%) increased 4.8% 10.4–11.8%. Regarding capacity, as concentration increases, capacity also increases. On average, increase 1.0% 3.0% EOO antimicrobial against Gram-negative Gram-positive bacteria. outperformed EOT E. coli L. monocytogenes. In addition, 2–3% dark yellow color compared control. results suggest that addition can be promising food packaging applications ability improve safety product shelf life by achieving functional characteristics.

Language: Английский

Citations

1
Emerging Eutectogel Materials: Development, Synthesis, Properties, and Applications in Food Science DOI Creative Commons
Hu Rui, Da‐Wen Sun, You Tian

et al.

Trends in Food Science & Technology, Journal Year: 2025, Volume and Issue: unknown, P. 104962 - 104962

Published: March 1, 2025

Language: Английский

Citations

1
Alginate-based active and intelligent packaging: Preparation, properties, and applications DOI
Hang Li, Zongji Wang, Fan Zhu

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 279, P. 135441 - 135441

Published: Sept. 10, 2024

Language: Английский

Citations

7
Ultrasound-assisted dieckol extraction from Eisenia bicyclis and its evaluation as a functional ingredient for bacterial cellulose-based desserts DOI
Jeongho Lee, Seunghee Kim,

Hyeok Ki Kwon

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 140044 - 140044

Published: Jan. 1, 2025

Language: Английский

Citations

0
Enhancing Bio-based Polysaccharide/Protein Film Properties with Natural Deep Eutectic Solvents (NADESs) and NADES-based Bioactive Extracts – A Review DOI Creative Commons

Desheng Ji,

Marianne Su‐Ling Brooks

Future Foods, Journal Year: 2025, Volume and Issue: 11, P. 100590 - 100590

Published: Feb. 28, 2025

Language: Английский

Citations

0
Polysaccharide-based antifreeze hydrogels in food preservation: From molecular design to smart food packaging applications DOI

Yueguang Wang,

Zifeng Huang, Meining Li

et al.

Food Research International, Journal Year: 2025, Volume and Issue: 211, P. 116381 - 116381

Published: April 19, 2025

Language: Английский

Citations

0
Antimicrobial Packaging Material Based on Waste Corn Husk Coated with Starch and Neem (Azadirachta indica) Flower Extract for Sustainable Food Packaging Applications DOI
Suman Singh,

Arti Topwal,

S. Bisht

et al.

Waste and Biomass Valorization, Journal Year: 2025, Volume and Issue: unknown

Published: March 7, 2025

Language: Английский

Citations

0
Influence of Different Deep Eutectic Solvents and Plant Extracts on Antioxidant, Mechanical, and Color Properties of Alginate Film DOI Open Access
Jolanta Kowalonek,

Malo Hamieau,

Aleksandra Szydłowska‐Czerniak

et al.

Polymers, Journal Year: 2024, Volume and Issue: 16(14), P. 2084 - 2084

Published: July 22, 2024

Eco-friendly functional alginate films with plant extracts (chokeberry pomace (ChP) or lemon balm (LB) herb) were obtained. Moreover, deep eutectic solvents (DESs) based on choline chloride, glucose, and betaine used to acquire the active substances from materials. The tested regarding antioxidant, mechanical, color properties. results revealed that films’ antioxidant capacities (AC) depended extract type DES used, namely AC values for LB higher than those ChP. of mechanical properties only DES, which acted as a plasticizer in most cases. Furthermore, analysis studied showed dependence DES. lightness (L*) was influenced by type, while solvent affected a* b* values. Our show can be applied packaging food products.

Language: Английский

Citations

2
Bacterial cellulose and photothermal material from biomass-based zero-waste biorefinery functionalized chitosan film for sustainable active food packaging DOI
Yang Li,

Wenyang Sheng,

Yichen Yang

et al.

Food Hydrocolloids, Journal Year: 2024, Volume and Issue: 162, P. 110977 - 110977

Published: Dec. 14, 2024

Language: Английский

Citations

2