Pickering high internal phase emulsions stabilized by soy protein isolate/κ-carrageenan complex for enhanced stability, bioavailability, and absorption mechanisms of nobiletin DOI
Hong Li, Yubo Cao, Luanfeng Wang

et al.

Carbohydrate Polymers, Journal Year: 2024, Volume and Issue: 351, P. 123117 - 123117

Published: Dec. 4, 2024

Language: Английский

Native Cyclodextrin-Based Metal–Organic Frameworks (MOFs): Synthesis, Characterization, and Potential Applications in Food Industry DOI Creative Commons
Siddanth Saxena, Manuel José Lis Arias

Molecules, Journal Year: 2025, Volume and Issue: 30(2), P. 293 - 293

Published: Jan. 13, 2025

Metal-organic frameworks (MOFs) have become a highly usable system in various sectors because of their ordered structure and high porosity providing them with storage capacity. However, use is sometimes forbidden the food industry due to presence some organic compounds which undesirable effects. Cyclodextrins, are considered GRAS (Generally Recognized as Safe) by FDA, comes very good alternative previously used for development MOFs be packaging industry, especially sector. The cyclodextrin MOF does possess edible, biocompatible, well biodegradable characteristics these reasons, they gained attention from researchers industry. In this review, we focus on recent advancements field CD MOFs. We emphasized synthesis through different techniques, formations inclusion complex bioactive compounds, characterization. Finally, discussed carriers volatile ability increase solubility stability compounds.

Language: Английский

Citations

2
Pickering Emulsion Morphology: Stabilization and Applications of Double Emulsions DOI

C. Joseph,

Omar Bashir, Tawheed Amin

et al.

Food and Humanity, Journal Year: 2025, Volume and Issue: unknown, P. 100525 - 100525

Published: Feb. 1, 2025

Language: Английский

Citations

2
Starch nanoparticles regulate the steric conformation of soy protein isolate to stabilize high internal phase Pickering emulsions for curcumin encapsulation DOI
Chengyi Sun, Kai Du, Zhijie Zhu

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: 302, P. 140560 - 140560

Published: Feb. 2, 2025

Language: Английский

Citations

1
Characterization, digestive properties and glucose metabolism regulation of curcumin-loaded Pickering emulsion DOI

W. Wang,

Xinghua Liu,

Xingchen Gao

et al.

Carbohydrate Polymers, Journal Year: 2025, Volume and Issue: 356, P. 123408 - 123408

Published: Feb. 15, 2025

Language: Английский

Citations

1
Preparation, characterization, and stability of chitosan-tremella polysaccharide layer-by-layer encapsulated astaxanthin nanoemulsion delivery system DOI

Yunbo Ge,

Xinjian Jiang,

Wenbo Peng

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: unknown, P. 136741 - 136741

Published: Oct. 1, 2024

Language: Английский

Citations

4
Soy protein-gellan gum noncovalent complexes stabilized emulsion: Effect of heating and pH on emulsion stability DOI

Haizhu Ma,

Lina Zhang, Xinran Niu

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 140067 - 140067

Published: Jan. 1, 2025

Language: Английский

Citations

0
Mathematical modeling in the ZnO nanoparticle dispersing in the oil-in-water emulsions for potential Pickering formulation DOI
Sadia Munir,

Akhtar Ali,

Zulfiqar Ali Raza

et al.

Colloid & Polymer Science, Journal Year: 2025, Volume and Issue: unknown

Published: March 25, 2025

Language: Английский

Citations

0
NICKEL(II) MIXED-LIGAND COMPLEX OF 8-HYDROXYQUINOLINE AND MONOSODIUM GLUTAMATE: SYNTHESIS, IN VITRO BIOEVALUATION, AND IN SILICO ANALYSIS DOI

Ayuba Mustapha,

Mercy O. Bamigboye,

Adeniyi Adefunke

et al.

Journal of Molecular Structure, Journal Year: 2025, Volume and Issue: unknown, P. 142667 - 142667

Published: May 1, 2025

Language: Английский

Citations

0
Electrosprayed particles for improved delivery of carotenoids, vitamins, and minerals DOI
Sebahat Öztekin, Zahra Najafi, Turgay Çetinkaya

et al.

Elsevier eBooks, Journal Year: 2025, Volume and Issue: unknown, P. 191 - 215

Published: Jan. 1, 2025

Language: Английский

Citations

0
NaCl addition increased the stabilization ability of Pickering emulsion stabilized by tannic acid-crosslinked silver carp spine bone pepsin enzyme hydrolyzed gelatin nanoparticle conjugates DOI Creative Commons

Wenjuan Wu,

Guangyi Kan,

Lijia Chen

et al.

Applied Food Research, Journal Year: 2024, Volume and Issue: unknown, P. 100522 - 100522

Published: Sept. 1, 2024

Language: Английский

Citations

1