Alkaline range pH sensor based on chitosan hydrogel: A novel approach to pH sensing DOI

R A Hosseinlou,

Maryam Dargahi,

Abolfazl Keshtkar Vanashi

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 279, P. 135199 - 135199

Published: Aug. 30, 2024

Language: Английский

Curcumin-integrated biopolymer films for active packaging: current trends and future directions DOI

Tanvi N. Ranade,

Abhinav Sati,

Amit P. Pratap

et al.

Chemical Papers, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 20, 2025

Language: Английский

Citations

2
An intelligent fruit freshness monitoring system using hydrophobic indicator labels based on methylcellulose, k-carrageenan, and sodium tripolyphosphate, combined with deep learning DOI
Huijie Jia, C. Y. Wu,

Min Huang

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 140001 - 140001

Published: Jan. 1, 2025

Language: Английский

Citations

0
An Overview of Starch-Based Materials for Sustainable Food Packaging: Recent Advances, Limitations, and Perspectives DOI Creative Commons
Társila Rodrigues Arruda,

Gabriela de Oliveira Machado,

Clara Suprani Marques

et al.

Macromol—A Journal of Macromolecular Research, Journal Year: 2025, Volume and Issue: 5(2), P. 19 - 19

Published: April 15, 2025

As the global plastic pollution crisis intensifies, development of sustainable food packaging materials has become a priority. Starch-based films present viable, biodegradable alternative to petroleum-derived plastics but face challenges such as poor moisture resistance and mechanical fragility. This review comprehensively examines state-of-the-art advancements in starch-based packaging, including polymer modifications, bio-nanocomposite incorporation, innovative processing techniques that enhance functionality. Furthermore, role advanced analytical tools elucidating structure–performance relationships starch is highlighted. In particular, we provide an in-depth exploration characterization techniques, not only assess also monitor retrogradation, Fourier-transform infrared spectroscopy (FTIR), differential scanning calorimetry (DSC), nuclear magnetic resonance (NMR), iodine binding (Blue Value). We explore cutting-edge developments active intelligent where are functionalized with bioactive compounds for antimicrobial protection freshness monitoring. While substantial progress been made, critical remain upscaling these technologies industrial production. provides roadmap future research adoption starch-derived solutions.

Language: Английский

Citations

0
Improving functional properties of starch-based films by ultraviolet (UV-C) technology: Characterization and application on minced meat packaging DOI

Müge Uyarcan,

Sude Cansın Güngör

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: unknown, P. 137085 - 137085

Published: Oct. 1, 2024

Language: Английский

Citations

2
Alkaline range pH sensor based on chitosan hydrogel: A novel approach to pH sensing DOI

R A Hosseinlou,

Maryam Dargahi,

Abolfazl Keshtkar Vanashi

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 279, P. 135199 - 135199

Published: Aug. 30, 2024

Language: Английский

Citations

1