Tough, antibacterial, and antioxidant chitosan-based composite films enhanced with proanthocyanidin and carvacrol essential oil for fruit preservation

Food Research International, Journal Year: 2025, Volume and Issue: unknown, P. 116269 - 116269

Published: March 1, 2025

Language: Английский

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Preparation and performance characterization of antimicrobial films based on chitosan-nisin-nanocrystalline cellulose and its preservation effect applied to baby cabbage

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 140247 - 140247

Published: Jan. 1, 2025

Language: Английский

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Fabrication of tannins and oat protein non-covalent complexes: Effect on the structure and in vitro digestion properties of oat proteins

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 140481 - 140481

Published: Jan. 1, 2025

Language: Английский

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Enhancing Bio-based Polysaccharide/Protein Film Properties with Natural Deep Eutectic Solvents (NADESs) and NADES-based Bioactive Extracts – A Review

Future Foods, Journal Year: 2025, Volume and Issue: 11, P. 100590 - 100590

Published: Feb. 28, 2025

Language: Английский

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Bioactive biopolymer films reinforced with cellulose nanocrystals and green-extracted polyphenols from date seeds for veal meat preservation

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 143275 - 143275

Published: April 1, 2025

Language: Английский

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Preparation of pectin/carboxymethyl cellulose composite films via high-pressure processing and enhancement of antimicrobial packaging

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 281, P. 136462 - 136462

Published: Oct. 10, 2024

Language: Английский

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