Recent Developments in Cellulose-Based Emulsion Systems for Food Applications: A Review

Food Hydrocolloids, Journal Year: 2025, Volume and Issue: unknown, P. 111089 - 111089

Published: Jan. 1, 2025

Language: Английский

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Recent Advances in Cellulose Nanofiber Modification and Characterization and Cellulose Nanofiber-Based Films for Eco-Friendly Active Food Packaging

Foods, Journal Year: 2024, Volume and Issue: 13(24), P. 3999 - 3999

Published: Dec. 11, 2024

There is growing interest in the use of bio-based materials as viable alternatives to petrochemical-based packaging. However, practical application films often hampered by their poor barrier and mechanical properties. In this context, cellulose nanofibers (CNFs) have attracted considerable attention owing exceptional biodegradability, high aspect ratio, large surface area. The extraction CNFs from agricultural waste or non-food biomass represents a sustainable approach that can effectively balance cost environmental impacts. functionalization improves economics raw production processes while expanding applications. This paper reviews recent advances nanofibers, including sources, modification, characterization techniques. Furthermore, we systematically discuss interactions with different composites development functional food films. Finally, highlight nanofiber preservation. Due environmentally friendly properties, are promising alternative petroleum-based plastics. aim present latest discoveries exploring future prospects for edible films, thereby encouraging further research field active

Language: Английский

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Application of pickering emulsion with multilayer dispersion-enhancement synergy of carbon nanotubes in composite energetic materials

Chemical Engineering Journal, Journal Year: 2025, Volume and Issue: unknown, P. 159799 - 159799

Published: Jan. 1, 2025

Language: Английский

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Taro leaf inspired micro/nanocellulose-based hierarchical structural coating and its application on O/W separation and food preservation

Carbohydrate Polymers, Journal Year: 2025, Volume and Issue: 358, P. 123493 - 123493

Published: March 14, 2025

Language: Английский

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Sustainable Cellulose Nanofibril−Stabilized Pickering Emulsions for Fresh Egg Preservation

Nanomaterials, Journal Year: 2025, Volume and Issue: 15(7), P. 515 - 515

Published: March 29, 2025

Eggs are perishable mainly due to moisture loss and bacterial contamination. Herein, we developed an efficient sustainable coating emulsion for egg preservation, which is primarily composed of cellulose nanofibrils (CNFs), coconut oil (CO), cinnamaldehyde, sophorolipids. The effects weight ratios CO CNFs on stability the crucial properties resulting coatings were systematically investigated. Under optimal ratio 1:1, demonstrated excellent stability, with a zeta potential −50.86 mV, exhibited low water vapor transmission rate 18.19 g mm m−2 day−1. Moreover, addition cinnamaldehyde sophorolipids enhanced antibacterial wettability eggshells. After 4 weeks storage at 25 °C, eggs coated deteriorated from AA A grade, while those mineral uncoated B grade. Overall, this work presents promising, sustainable, easily scalable, highly technique fresh holds great practical applications in industry.

Language: Английский

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Temperature-responsive hydrogel prepared from N-vinyl-ε-caprolactam Pickering emulsions stabilized by cationic cellulose nanocrystals for preservative delivery in food packaging

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 142847 - 142847

Published: April 1, 2025

Language: Английский

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