Fabrication, characterization and stability of Pickering emulsions stabilized by Hohenbuehelia serotina protein-based nanoparticles DOI
Xiaoyu Li, Haiying Yu,

Huipeng Zhu

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: unknown, P. 105746 - 105746

Published: Dec. 1, 2024

Language: Английский

Starch-Based Pickering Emulsions for Bioactive Compound Encapsulation: Production, Properties, and Applications DOI Open Access
Giselle Vallim Corrêa Ramos, Santiago Ramírez-López, Samantha C. Pinho

et al.

Processes, Journal Year: 2025, Volume and Issue: 13(2), P. 342 - 342

Published: Jan. 26, 2025

This review explores the extensive literature on starch particle-stabilized Pickering emulsions for encapsulating bioactive compounds in food products. These offer superior stability and unique properties delivering (such as polyphenols, carotenoids, fatty acids, vitamins) systems such sauces, dairy products, functional foods. Encapsulation preserves bioactivity of these enhances targeted delivery, offering potential nutritional health benefits. Starch, although naturally hydrophilic requiring modifications to enhance its functionality, is gaining increasing attention a particle stabilizing foods systems. Various modifications, including chemical structural changes, affect functionality emulsions. discusses key factors influencing emulsion stabilization, oil characteristics, well production methods, mechanical techniques. Research encapsulation using starch-stabilized methods their characterization are also presented. further identifies areas more research, alternative modification techniques, responses external stimuli (pH, temperature), interactions between particles, effects digestion nutrition, double enhanced compound delivery.

Language: Английский

Citations

2
Preparation, properties and emulsifying capacity of octenyl succinic anhydride modified peach gum polysaccharide DOI
Chuan Chen, Yun‐Cheng Li, Fan‐Bing Meng

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 142952 - 142952

Published: April 1, 2025

Language: Английский

Citations

0
Preparation and characterization of κ-carrageenan/yam starch composite films incorporated with cinnamaldehyde Pickering emulsions DOI

Jinhang Lu,

Xiumei Xi,

Yifan Wang

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: 311, P. 143947 - 143947

Published: May 5, 2025

Language: Английский

Citations

0
Fabrication, characterization and stability of Pickering emulsions stabilized by Hohenbuehelia serotina protein-based nanoparticles DOI
Xiaoyu Li, Haiying Yu,

Huipeng Zhu

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: unknown, P. 105746 - 105746

Published: Dec. 1, 2024

Language: Английский

Citations

0