A Comprehensive Review on the Recent Technological Advancements in the Processing, Safety, and Quality Control of Ready-to-Eat Meals

Processes, Journal Year: 2025, Volume and Issue: 13(3), P. 901 - 901

Published: March 19, 2025

Ready-to-eat meals (RTEMs) are increasingly popular due to their convenience, but ensuring safety and quality presents significant challenges. This comprehensive review analyzes recent technological advancements in RTEM control throughout the entire supply chain, from raw material sourcing consumer consumption. We examine cutting-edge detection methods, including chromatography–mass spectrometry, real-time PCR, CRISPR-based techniques for contaminants such as pesticide residues, veterinary drugs, heavy metals, microorganisms. The also explores innovative sterilization processes, irradiation, microwave, radio frequency technologies, emphasizing impact on microbial product quality. Furthermore, we discuss crucial role of packaging innovations, modified atmosphere packaging, functional antimicrobial materials, intelligent systems, preserving freshness extending shelf life. provides valuable insights into current trends future directions control, aiming contribute sustainable growth confidence this rapidly expanding industry.

Language: Английский

From nature to applications: Laccase immobilization onto bio-based materials for eco-conscious environmental remediation

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: 307, P. 142157 - 142157

Published: March 15, 2025

Language: Английский

A durable biocatalyst constructed by immobilization of recombinant laccase-like multicopper oxidase from Bacillus mojavensis onto hazelnut shell hydrochar: Its characterization and potential for use in the degradation of sulfamethoxazole and diclofenac

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 144640 - 144640

Published: May 1, 2025

Language: Английский