Glycation of β-Lactoglobulin with different lengths sugar chains: Impacts on structure, allergenicity and flavor profile DOI

Wen‐Mei Chen,

Lin Zou, Yanhong Shao

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 144299 - 144299

Published: April 1, 2025

Language: Английский

Inhibition mechanism against hemoglobin oxidation of volatile pyrroles from Maillard reaction DOI
Yanbo Chen, Jiarong Cao, Bo Ye

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 143870 - 143870

Published: March 1, 2025

Language: Английский

Citations

0
Glycation of β-Lactoglobulin with different lengths sugar chains: Impacts on structure, allergenicity and flavor profile DOI

Wen‐Mei Chen,

Lin Zou, Yanhong Shao

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 144299 - 144299

Published: April 1, 2025

Language: Английский

Citations

0