Ultrasound-Assisted Enzymatic Hydrolysis of Camel Skin Gelatin: Application of Hydrolysates as Bioactive in Edible Coatings to Prolong Camel Meat Shelf-Life DOI

Imen Hamrouni,

Ola Abdelhedi, Nacim Zouari

et al.

Published: Jan. 1, 2025

Language: Английский

Ultrasound-Assisted Enzymatic Hydrolysis of Camel Skin Gelatin: Application of Hydrolysates as Bioactive in Edible Coatings to Prolong Camel Meat Shelf-Life DOI

Imen Hamrouni,

Ola Abdelhedi, Nacim Zouari

et al.

Published: Jan. 1, 2025

Language: Английский

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