Characterization of heat-induced whey protein-Dendrobium officinale polysaccharide and its application in goat milk yogurt DOI

Zhanjun Luo,

Yaguang Zhu,

Huiyu Xiang

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 143319 - 143319

Published: April 1, 2025

Language: Английский

Characterization of heat-induced whey protein-Dendrobium officinale polysaccharide and its application in goat milk yogurt DOI

Zhanjun Luo,

Yaguang Zhu,

Huiyu Xiang

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 143319 - 143319

Published: April 1, 2025

Language: Английский

Citations

0