Synergistic antifungal mechanism of eugenol and citral against Aspergillus niger: Molecular Level

Industrial Crops and Products, Journal Year: 2024, Volume and Issue: 213, P. 118435 - 118435

Published: March 27, 2024

Language: Английский

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Application of nano-ZnO in the food preservation industry: antibacterial mechanisms, influencing factors, intelligent packaging, preservation film and safety

Critical Reviews in Food Science and Nutrition, Journal Year: 2024, Volume and Issue: unknown, P. 1 - 27

Published: Aug. 3, 2024

In recent years, how to improve the functional performance of food packaging materials has received increasing attention. One common inorganic material, nanometer zinc oxide (ZnO-NPs), garnered significant attention due its excellent antibacterial properties and sensitivity. Consequently, ZnO-NP-based are rapidly developing in industry. However, there is currently a lack comprehensive systematic reviews on use ZnO-NPs as fillers packaging. this review, we introduced characteristics mechanism ZnO-NPs, paid factors affecting activity ZnO-NPs. Furthermore, systematically analyzed application intelligent containing At same time, paper also thoroughly investigated impact various including thickness, moisture resistance, water vapor barrier, mechanical properties, optical thermal microstructure materials. Finally, discussed migration safety safe have negligible rates, simultaneously their sensitivity can be used detect quality changes during storage extend shelf life.

Language: Английский

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Essential oils as functional agents in biopolymer-based sustainable food packaging system: A review

Sustainable Chemistry and Pharmacy, Journal Year: 2024, Volume and Issue: 39, P. 101563 - 101563

Published: April 3, 2024

Language: Английский

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Essential oils as antibacterials against multidrug-resistant foodborne pathogens: Mechanisms, recent advances, and legal considerations

Food Bioscience, Journal Year: 2025, Volume and Issue: 64, P. 105937 - 105937

Published: Jan. 18, 2025

Language: Английский

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Anti-Aspergillus niger mechanism of small molecular combinations of essential oils and their application in extending the shelf-life of bread

Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 105979 - 105979

Published: Jan. 1, 2025

Language: Английский

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Synergistic anti-biofilm strategy based on essential oils and its application in the food industry

World Journal of Microbiology and Biotechnology, Journal Year: 2025, Volume and Issue: 41(3)

Published: Feb. 27, 2025

Language: Английский

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Photodynamic bactericidal nanomaterials in food packaging: From principle to application

Journal of Food Science, Journal Year: 2025, Volume and Issue: 90(1)

Published: Jan. 1, 2025

Compared to traditional preservatives, photodynamic inactivation (PDI) offers a promising bactericidal approach due its nontoxic nature and low propensity for microbial resistance. In this paper, we initially investigate the principles antibacterial mechanisms underlying PDI. We then review factors influencing PDI's germicidal efficacy in food preservation. Furthermore, delve into application potential of PDI nanomaterials, such as quantum dots, titanium dioxide, graphene, packaging films. Special attention is given impact treatment on quality tolerance development. Last, discuss migration safety nanomaterials. The chemical basis involves generation reactive oxygen species through activation endogenous or exogenous photosensitizers. Its primary encompass disruption cell membranes, impairment cellular functions, inhibition quorum sensing. multi-target action significantly reduces likelihood resistance has great field packaging. information contained paper will provide effective reference design new

Language: Английский

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The force of Zein self-assembled nanoparticles and the application of functional materials in food preservation

Food Chemistry, Journal Year: 2024, Volume and Issue: 463, P. 141197 - 141197

Published: Sept. 7, 2024

Language: Английский

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Edible nano-encapsulated cinnamon essential oil hybrid wax coatings for enhancing apple safety against food borne pathogens

Current Research in Food Science, Journal Year: 2024, Volume and Issue: 8, P. 100667 - 100667

Published: Jan. 1, 2024

Post-harvest losses of fruits due to decay and concerns regarding microbial food safety are significant within the produce processing industry. Additionally, maintaining quality exported commodities distant countries continues pose a challenge. To address these issues, application bioactive compounds, such as essential oils, has gained recognition means extend shelf life by acting antimicrobials. Herein, we have undertaken an innovative approach nano-encapsulating cinnamon-bark oil using whey protein concentrate imbibing nano-encapsulates into food-grade wax commonly applied on surfaces. We comprehensively examined physical, chemical, antimicrobial properties this hybrid evaluate its efficacy in combatting various foodborne pathogens that frequently trouble producers handlers post-harvest The coatings demonstrated static contact angle 85 ± 1.6°, advancing receding angles 90 1.1° 53.0 respectively, resembling wetting natural waxes apples. Nanoencapsulation significantly delayed release oil, increasing half-life 61 h compared unencapsulated counterparts. This delay correlated with statistically reductions (p = 0.05) bacterial populations providing both immediate (up 72 h) antibacterial effects well expanded fungal growth inhibition zones existing technologies, demonstrating promising applicability for high-quality fruit storage export. utilization advanced coating technology offers considerable potential bolstering enhanced protection against bacteria fungi commodities.

Language: Английский

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Advancements and challenges in biomimetic materials for food preservation: A review

Food Chemistry, Journal Year: 2024, Volume and Issue: 463, P. 141119 - 141119

Published: Sept. 2, 2024

Language: Английский

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