Food and Bioprocess Technology, Journal Year: 2023, Volume and Issue: 16(9), P. 1904 - 1918
Published: Feb. 20, 2023
Language: Английский
Current Opinion in Food Science, Journal Year: 2022, Volume and Issue: 46, P. 100864 - 100864
Published: May 13, 2022
Language: Английский
Citations
94
Foods, Journal Year: 2024, Volume and Issue: 13(3), P. 387 - 387
Published: Jan. 24, 2024
Entomophagy describes the practice of eating insects. Insects are considered extremely nutritious in many countries worldwide. However, there is a lethargic uptake this Europe where consuming insects and insect-based foodstuffs often regarded with disgust. Such perceptions concerns due to lack exposure availability food-grade as food source driven by neophobia cultural norms. In recent years, accelerating climate change, an urgency develop alternate safe sustainable food-sources has emerged. There currently over 2000 species approved World Health Organization eat suitable for human consumption. This review article provides updated overview potential edible safe, palatable, source. Furthermore, legislation, safety issues, nutritional composition invertebrates including, but not limited, crickets (Orthoptera) mealworms (Coleoptera) also explored within review. discusses insect farming methods upscaling industry regard future prospects Finally, topics addressed areas concern current consumers
Language: Английский
Citations
20
Food Research International, Journal Year: 2021, Volume and Issue: 149, P. 110709 - 110709
Published: Sept. 8, 2021
Language: Английский
Citations
70
Comprehensive Reviews in Food Science and Food Safety, Journal Year: 2021, Volume and Issue: 21(1), P. 148 - 197
Published: Nov. 13, 2021
Abstract Nowadays, it is urgent to produce in larger quantities and more sustainably reduce the gap between food supply demand. In a circular bioeconomy vision, insects receive great attention as sustainable alternative satisfy nutritional needs. Among all insects, Tenebrio molitor (TM) first insect approved by European Food Safety Authority novel specific conditions uses, testifying its growing relevance potential. This review holistically presents possible role of TM solution needs for nutrients. We analyze high value‐added products obtained from (powders extracts, oils fatty acids, proteins peptides, chitin chitosan), their recovery processes (evaluating best ones technical environmental terms), economical values, biological effects. aspects are also mentioned. potential undoubted, but some still need be discussed, including health effects substances microorganisms body, optimal production (that affect product quality safety), capacity convert by‐products into new products. Environmental, economic, social, market feasibility studies required value chains. Finally, unlock enormous edible source nutritious food, will necessary overcome cultural, psychological, regulatory barriers present Western countries.
Language: Английский
Citations
66
Journal of Cleaner Production, Journal Year: 2022, Volume and Issue: 373, P. 133802 - 133802
Published: Aug. 26, 2022
Increasing global demand for animal protein combined with an urgent need to advance towards sustainability, as enshrined within the Sustainable Development Goals (SDGs), has spurred development of insects a source in and fish feed. The acceptance feasibility these advances are nevertheless poorly understood. This study aimed identify opportunities, challenges solutions black soldier fly larvae-based feed production, through stakeholder interviews Malaysia, analysed using thematic analysis analytic hierarchy process. data identified 17 challenges, alongside 19 potential solutions, which we under political, economic resourcing, institutional legal, social cultural categories. establish sector become important, but larvae make substantive contribution sector, more enabling environment is required. includes improved support from government, ensuring cost-effective investment low operational costs, better coordination between regulatory authorities consumer acceptance. Tackling multiple entry points each categories could help policies that progress SDGs supported by engagement stakeholders. Policy recommendations emerging this offer important inputs inform production both Malaysia globally.
Language: Английский
Citations
61
Critical Reviews in Food Science and Nutrition, Journal Year: 2022, Volume and Issue: 63(23), P. 6423 - 6444
Published: Feb. 25, 2022
There are numerous challenges facing the modern food and agriculture industry that urgently need to be addressed, including feeding a growing global population, mitigating adapting climate change, decreasing pollution, waste, biodiversity loss, ensuring people remain healthy. At same time, foods should safe, affordable, convenient, delicious. The latest developments in science technology being deployed address these issues. Some of most important elements within this design approach encapsulated by MATCHING model: Meat-reduced; Automation; Technology-driven; Consumer-centric; Healthy; Intelligent; Novel; Globalization. In review article, we focus on four key aspects will for creation new generation healthier more sustainable foods: emerging raw materials; structural principles creating innovative products; eco-friendly packaging; precision nutrition customized production foods. We also highlight some used create future foods, architecture, synthetic biology, nanoscience, sensory perception.Supplemental data article is available online at https://doi.org/10.1080/10408398.2022.2033683.
Language: Английский
Citations
58
Animals, Journal Year: 2022, Volume and Issue: 12(11), P. 1450 - 1450
Published: June 3, 2022
The objective of this review was to carry out a comprehensive investigation the benefits incorporating insects as pet food ingredient and implications can have in determining market demand for insect-based foods. Black soldier fly larvae (
Language: Английский
Citations
56
International Journal of Environmental Research and Public Health, Journal Year: 2022, Volume and Issue: 19(23), P. 15756 - 15756
Published: Nov. 26, 2022
In recent years in Western Europe, studies on entomophagy have drawn the attention of many researchers interested identifying parameters that could improve acceptability insect consumption order to introduce insects as a sustainable source protein into future diet. Analysing factors involved consumer Mediterranean area help their acceptance. A cross-sectional study was conducted using an ad-hoc questionnaire which 1034 consumers participated. The responses allowed us areas relevant acceptance: neophobia, social norms, familiarity, experiences and knowledge benefits. Only 13.15% participants had tried insects. Disgust, lack custom food safety were main reasons for avoiding consumption. Consequently, preparations with appetising appearance need be offered, flours being most accepted format. 40-59-year-old age group one willing consume them. To edible future, it is important inform people about health, environmental economic benefits because increase willingness include them
Language: Английский
Citations
52
Foods, Journal Year: 2022, Volume and Issue: 11(22), P. 3643 - 3643
Published: Nov. 15, 2022
The consumption of edible insects (EI) is traditional in many parts the world, but not others. In fact, despite globalization and multiple advantages pointed out about EI, there are still countries where entomophagy seen with disgust aversion. This systematic review aimed to examine motivations that influence EI diverse cultures understand if differences between Western (WC) insect-eating (IEC). It further evaluated whether degree acceptability was influenced by form (eating whole or foods containing insects). literature conducted November 2021 within three databases, Web Science, PubMed Scopus, according Preferred Reporting Items for Systematic Reviews Meta-analysis using PRISMA directives. From a total 245 studies, 31 were selected be included this review, based on inclusion criteria defined: only original research articles, from 2010 beyond, written English. results indicated main determine related gender, age, sustainability, nutritional value, sensory attributes, tradition/culture, food neophobia, familiarity/past experiences. Moreover, whereas IEC, greater focus factors availability, affordability preferences, WC, bigger emphasis determinants such as benefits, experience, neophobia disgust. Finally, it observed people WC more willing accept products rather than insect, which one most promising points addressed future. Overall, highlights numerous influencing insects, IEC clear what concerns consumers. Hence, targeting market segments consumers’ characteristics has present when designing strategies incentivize part global strategy sustainability systems.
Language: Английский
Citations
46
Insects, Journal Year: 2022, Volume and Issue: 13(10), P. 944 - 944
Published: Oct. 18, 2022
Every day, there is an increase in environmental damage on the planet regarding human action. One of causes food production. Edible insects are presented as option to mitigate generated by production conventional for humans and animals. The objective this study was investigate main nutritional aspects how they can provide a sustainable alternative planet. As results, nine orders that most consumed presented: Blattodea, Coleoptera, Diptera, Hemiptera, Hymenoptera, Isoptera, Lepidoptera, Odonata, Orthoptera. Their macro- micronutrient well their bioavailable bioaccessibility proteins essential amino acids, monounsaturated fatty minerals, vitamins, fiber (chitin) also explored. Additionally, some species used animal processing possible risks present when discussed. With this, edible established real climate change being important source development
Language: Английский
Citations
44