An Updated Review of Recent Applications and Perspectives of Hydrogen Production from Biomass by Fermentation: A Comprehensive Analysis

Biomass, Journal Year: 2024, Volume and Issue: 4(1), P. 132 - 163

Published: March 1, 2024

Fermentation is an oxygen-free biological process that produces hydrogen, a clean, renewable energy source with the potential to power low-carbon economy. Bibliometric analysis crucial in academic research evaluate scientific production, identify trends and contributors, map development of field, providing valuable information guide researchers promote innovation. This review provides advanced bibliometric future perspective on fermentation for hydrogen production. By searching WoS, we evaluated refined 62,087 articles 4493 articles. allowed us most important journals, countries, institutions, authors field. In addition, ten cited dominant areas were identified. A keyword revealed five clusters illustrate where progressing. The outlook indicates deeper understanding microbiology support from policy will drive fermentation.

Language: Английский

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Volatile fatty acids production and sulfur metabolism pathways altered in a two-phase anaerobic sulfate-reducing system due to high organic and sulfate loading rates

Journal of Water Process Engineering, Journal Year: 2025, Volume and Issue: 70, P. 106948 - 106948

Published: Jan. 9, 2025

Language: Английский

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Promising future of citrus waste into fermented high-quality bio-feed in the poultry nutrition and safe environment

Poultry Science, Journal Year: 2024, Volume and Issue: 103(4), P. 103549 - 103549

Published: Feb. 13, 2024

Essential oils (EOs), ascorbic acid, sugars, carotenoids, flavonoids, dietary fiber, polyphenols, and trace minerals are found in citrus residue. It gives animals energy promotes health. On a dry matter basis, the pulp is composed of 7% crude protein, 14% 21.6% nitrogen detergent 2.5% fat, 24.4% total 12.1% ME MJ/kg. has been reported that natural antioxidant content beneficial effect on growth microbial immunological parameters. The literature indicates ultimate weight gain poultry significantly (P > 0.05) greater with 7.5% inclusion. Growing knowledge health benefits lactic acid bacteria (LAB) producing metabolites led to interest developing LAB-containing products for use biofeed businesses. consumption fermented residue decreased blood cholesterol levels. Fermentation results production many compounds (including organic acids, exopolysaccharides, bioactive peptides, phenolic compounds, gamma-aminobutyric acid), which have multidimensional functions maintaining well-being poultry. During fermentation, pH may quickly decrease, harmful bacterial fungal organisms be substantially retarded at early stage ensiling. published shown fermentation waste different probiotic strains, such as Lactobacillus acidophilus, Limosilactobacillus fermentum, Lactiplantibacillus plantarum, Pediococcus pentocaseus, Lacticaseiobacillus paracasei, diet fantastic effects conversion into high-quality feed extended shelf life sensory value. Citrus viable option nutritional poultry, but there lack related research so more food-grade needed.

Language: Английский

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Biohydrogen production from wastewater: Production technologies, environmental and economic aspects

Journal of environmental chemical engineering, Journal Year: 2024, Volume and Issue: 12(5), P. 114104 - 114104

Published: Sept. 10, 2024

Language: Английский

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Optimization of Fermentation Parameters for Hydrogen Production: The Effects of Increased Sodium Bicarbonate Concentrations on the Diversity of Fungi and Bacteria Involved in the Co-Fermentation of Brewery Waste

Journal of environmental chemical engineering, Journal Year: 2025, Volume and Issue: unknown, P. 115449 - 115449

Published: Jan. 1, 2025

Language: Английский

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Co‐digestion of olive mill wastewater and municipal solid waste landfill leachate promotes medium‐chain fatty acids and hydrogen production

Biofuels Bioproducts and Biorefining, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 24, 2025

Abstract The management of olive mill wastewater (OMWW) and municipal solid waste landfill leachate presents a significant challenge due to their high concentrations organic matter phenolic compounds. These substances complicate treatment processes, hinder potential use in agriculture, inhibit key biological processes such as acetogenesis methanogenesis. Nonetheless, an urgent need remains develop sustainable solution for managing hazardous while generating valuable resources. This research hypothesizes that co‐digestion can enhance the production medium‐chain fatty acids (MCFAs) hydrogen (bioenergy), which are target molecules wide range applications. Several batch reactor experiments were conducted investigate OMWW at varying ratios, with without addition ethanol electron donor. results show 30% leachate:70% OMWW, supplemented ethanol, achieved highest MCFA production, predominantly hexanoic acid, along generation. Finally, demonstrated producing both MCFAs hydrogen, offering environmental issues posed by these effluents promoting circular economy.

Language: Английский

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Combined semi-continuous feeding and stripping: improving volatile fatty acid production and sulfate reduction in a two-phase anaerobic sulfate reduction system

Environmental Research, Journal Year: 2025, Volume and Issue: unknown, P. 121485 - 121485

Published: March 1, 2025

Language: Английский

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Optimization of hydraulic retention time in continuous orange peel crude enzyme - mediated dark fermentation for sustainable biohydrogen production from synthetic swine wastewater

Journal of Water Process Engineering, Journal Year: 2025, Volume and Issue: 73, P. 107714 - 107714

Published: April 16, 2025

Language: Английский

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Molybdenum enhanced hydrogen production by E. faecium IITGEN1: An optimization study

International Journal of Hydrogen Energy, Journal Year: 2024, Volume and Issue: 66, P. 294 - 303

Published: April 13, 2024

Language: Английский

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Vermifiltration and sustainable agriculture: unveiling the soil health-boosting potential of liquid waste vermicompost

Frontiers in Sustainable Food Systems, Journal Year: 2024, Volume and Issue: 8

Published: April 24, 2024

Vermifiltration is a promising technique that can help recover nutrients from wastewater for further use in agriculture. We conducted field experiment to assess the effectiveness of vermicompost produced vermifiltration liquid waste (manure and food production waste) how it affect soil health yield squash crop. tested effect three rates (low, medium, high) applied over two consecutive years measured physical, chemical, biological indicators, yield, nutritional status. The results showed vermicompost, especially at high rate, increased total carbon, nitrogen, potentially mineralizable particulate organic matter, as well activity C-N-P cycling enzymes, compared control with only inorganic fertilization. crop remained stable, while value improved levels boron copper treated increased. These findings indicate an improvement after vermicompost. Overall, strongly support using this type sustainable management approach recycle enhance health.

Language: Английский

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