Liposomal black mulberry extract loaded‐nanofibers: preparation, characterisation, and bioaccessibility of phenolics by simulated in vitro digestion combined with the Caco‐2 cell model DOI Creative Commons
Nagihan Kalintas Caglar, Öznur Saroğlu, Canan Yağmur Karakaş

et al.

International Journal of Food Science & Technology, Journal Year: 2024, Volume and Issue: unknown

Published: Sept. 12, 2024

Summary Black mulberry extract (BME) is rich in phenolics; however, their health benefits are restricted by instability and poor absorption the small intestine. Liposomal BME‐loaded pullulan/pectin nanofibers were developed to enhance vitro bioaccessibility of BME. The liposomes with BME (0.8%, w/v), produced thin‐film hydration ultrasonication method a size 76.41 ± 1.23 nm encapsulated 79.40 0.99%.of Scanning electron microscopy (SEM) confocal laser scanning (CLSM) images showed that uniform distribution within defect‐free fiber structure. loading elevated mucoadhesiveness compared free loading. nanofiber demonstrated nearly two‐fold increase anthocyanins. cellular release all four different anthocyanins Caco‐2 cells was significantly higher (3.92%–10.50%) liposomal nanofiber. Therefore, show great potential as for delivering phenolics, specifically

Language: Английский

Advancements, functionalization techniques, and multifunctional applications in biomedical and industrial fields of electrospun pectin nanofibers: A review DOI
Haoyu Wang, Zhijian Tian, Long Wang

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 141964 - 141964

Published: March 1, 2025

Language: Английский

Citations

1
Preparation of polyvinyl alcohol/Pullulan nanofibers and Eudragit® S100/polyvinyl alcohol/Pullulan core-shell nanofibers for enhanced probiotic storage and oral viability DOI
Yian Wang,

Yingxue Yue,

Shengjun Yang

et al.

Food Hydrocolloids, Journal Year: 2025, Volume and Issue: unknown, P. 111172 - 111172

Published: Feb. 1, 2025

Language: Английский

Citations

0
Types of microbial polysaccharides and their characterization DOI

Adline Siona Rebello,

Nirmal Mazumder

Elsevier eBooks, Journal Year: 2024, Volume and Issue: unknown, P. 189 - 219

Published: Jan. 1, 2024

Language: Английский

Citations

0
Liposomal black mulberry extract loaded‐nanofibers: preparation, characterisation, and bioaccessibility of phenolics by simulated in vitro digestion combined with the Caco‐2 cell model DOI Creative Commons
Nagihan Kalintas Caglar, Öznur Saroğlu, Canan Yağmur Karakaş

et al.

International Journal of Food Science & Technology, Journal Year: 2024, Volume and Issue: unknown

Published: Sept. 12, 2024

Summary Black mulberry extract (BME) is rich in phenolics; however, their health benefits are restricted by instability and poor absorption the small intestine. Liposomal BME‐loaded pullulan/pectin nanofibers were developed to enhance vitro bioaccessibility of BME. The liposomes with BME (0.8%, w/v), produced thin‐film hydration ultrasonication method a size 76.41 ± 1.23 nm encapsulated 79.40 0.99%.of Scanning electron microscopy (SEM) confocal laser scanning (CLSM) images showed that uniform distribution within defect‐free fiber structure. loading elevated mucoadhesiveness compared free loading. nanofiber demonstrated nearly two‐fold increase anthocyanins. cellular release all four different anthocyanins Caco‐2 cells was significantly higher (3.92%–10.50%) liposomal nanofiber. Therefore, show great potential as for delivering phenolics, specifically

Language: Английский

Citations

0