Assessing the effect of cold plasma pretreatment on the quality characteristics of bioactive compound extraction from high-pressure processing treated green coffee beans

Innovative Food Science & Emerging Technologies, Journal Year: 2025, Volume and Issue: unknown, P. 103978 - 103978

Published: Feb. 1, 2025

Language: Английский

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Experimental investigations on valorization of corncob residues for synthesis of crystalline cellulose

Biomass Conversion and Biorefinery, Journal Year: 2025, Volume and Issue: unknown

Published: March 5, 2025

Language: Английский

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An overview of the antifungal potential for aromatic plant extracts in agriculture and the food industry: A comprehensive analysis focusing on the Rubus, Cistus and Quercus genera against fungal infections of crops and food

International Journal of Food Microbiology, Journal Year: 2025, Volume and Issue: 436, P. 111209 - 111209

Published: April 12, 2025

Language: Английский

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Coupling of cold atmospheric plasma treatment with ultrasound-assisted extraction for enhanced recovery of bioactive compounds from cornelian cherry pomace

Food Chemistry, Journal Year: 2024, Volume and Issue: 455, P. 139989 - 139989

Published: June 5, 2024

Language: Английский

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Effect of microwave plasma processing on the structure, physicochemical properties and functional properties of rice bran protein

Food Hydrocolloids, Journal Year: 2024, Volume and Issue: 160, P. 110851 - 110851

Published: Nov. 15, 2024

Language: Английский

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Fermented soy products: A review of bioactives for health from fermentation to functionality

Comprehensive Reviews in Food Science and Food Safety, Journal Year: 2024, Volume and Issue: 24(1)

Published: Dec. 15, 2024

Abstract The increasing prevalence of metabolic diseases and the global drive toward achieving Sustainable Development Goals (SDGs) underscore need for sustainable, nutrient‐dense foods. Soybeans ( Glycine max ), a critical crop, offer promising solutions; however, their predominant use as animal feed raises concerns regarding food security environmental sustainability. Fermented soy products—including tempeh, natto, miso—are rich in bioactive compounds such peptides isoflavones, which potential therapeutic effects hold cultural nutritional significance. These fermented products provide profiles with unique health‐promoting properties. This review critically examines generated through fermentation, focusing on bioconversion pathways gastrointestinal tract implications human health. Recent consumer demand novel ingredients additional biological benefits has fueled research into advanced extraction techniques, enhancing functional applications from these soy‐based products. further explores innovations methods that improve yield sustainability, reinforcing applicability interventions. originality this lies its in‐depth exploration alongside latest sustainable designed to optimize use. Future should aim refine fermentation processes, investigate synergistic microbial interactions, develop environmentally production methods. efforts have position essential contributors systems, addressing both public health needs.

Language: Английский

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Enhancing the biological activities and altering the chemical structure of clove aqueous extract prepared with plasma-activated water as a novel technique

LWT, Journal Year: 2024, Volume and Issue: 207, P. 116687 - 116687

Published: Aug. 27, 2024

Language: Английский

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Effects of Dielectric Barrier Discharge Cold Plasma on the Extraction of Bioactive Compounds from Colombian Arabica Coffee Powder

Food and Bioprocess Technology, Journal Year: 2024, Volume and Issue: unknown

Published: Oct. 3, 2024

Language: Английский

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Cold plasma at various voltage, gas flow rate, and time assisted extraction of blue pea flower: Quantitative UPLC-ESI/MS/MS analysis of bioactive compounds, phenolics, and anthocyanin content

Innovative Food Science & Emerging Technologies, Journal Year: 2024, Volume and Issue: 98, P. 103837 - 103837

Published: Oct. 9, 2024

Language: Английский

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Seed priming with cold plasma, iron, and manganese nanoparticles modulates salinity stress in hemp (Cannabis sativa L.) by improving germination, growth, and biochemical attributes

Environmental Science and Pollution Research, Journal Year: 2024, Volume and Issue: 31(57), P. 65315 - 65327

Published: Nov. 23, 2024

Language: Английский

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