The Inheritance and Variation of Floral Scent Compounds in Parent–Progeny Relationships of Malus DOI Creative Commons
Junjun Fan, Yu Zai, Ye Peng

et al.

Agronomy, Journal Year: 2024, Volume and Issue: 15(1), P. 45 - 45

Published: Dec. 27, 2024

Improving floral scent quality is an important goal in Malus breeding. However, the inheritance regularity for volatile components of remains unclear. In this study, compounds and characteristics five taxa with clearly defined parent–progeny relationships were analyzed by sensory evaluation, electronic nose, gas chromatography–mass spectrometry. A total 51 identified taxa. M. ioensis showed highest intensity maximum content (8247.59 ng·g−1 FW·h−1). Compared to its progenies ‘Lemoinei’, terpenoid accounted largest proportion (40.46%). Most inherited from their maternal parent (60.61–75.00%), most them significantly downregulated hybridization. several appeared transgressive, even unique. Progenies parents exhibited similar characteristics: earthy/woody, sweet, rose. The characteristic (geranylacetone, 6-methyl-5-hepten-2-one, 2-phenylethanol, α-ionone, β-ionone, decanal, so on), content, response sensor W3S positively correlated intensity. W1W compound number content. Our findings provided a reference tracking cultivars enabled rapid selection fragrant flower nose.

Language: Английский

SNP fingerprint database and makers screening for current <i>Phalaenopsis</i> cultivars DOI Creative Commons

Chen Xiu-ming,

Qin Wang, Fei Wang

et al.

Ornamental Plant Research, Journal Year: 2025, Volume and Issue: 5(1), P. 0 - 0

Published: Jan. 1, 2025

Language: Английский

Citations

0
Comparative investigation of aroma characteristics of six chrysanthemum species based on sensory evaluation and multivariate statistical analysis to provide a strategy for the cultivation of sweet-scented chrysanthemums DOI
Yi Li,

Ya Pu,

F. Xu

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: 485, P. 143900 - 143900

Published: March 15, 2025

Language: Английский

Citations

0
Functional Analysis of PsHMGR1 and PsTPS1 Related to Floral Terpenoids Biosynthesis in Tree Peony DOI Open Access
Bo Ma, Zi-Yao Li, Rongchen Li

et al.

International Journal of Molecular Sciences, Journal Year: 2024, Volume and Issue: 25(22), P. 12247 - 12247

Published: Nov. 14, 2024

Tree peony (

Language: Английский

Citations

0
The Inheritance and Variation of Floral Scent Compounds in Parent–Progeny Relationships of Malus DOI Creative Commons
Junjun Fan, Yu Zai, Ye Peng

et al.

Agronomy, Journal Year: 2024, Volume and Issue: 15(1), P. 45 - 45

Published: Dec. 27, 2024

Improving floral scent quality is an important goal in Malus breeding. However, the inheritance regularity for volatile components of remains unclear. In this study, compounds and characteristics five taxa with clearly defined parent–progeny relationships were analyzed by sensory evaluation, electronic nose, gas chromatography–mass spectrometry. A total 51 identified taxa. M. ioensis showed highest intensity maximum content (8247.59 ng·g−1 FW·h−1). Compared to its progenies ‘Lemoinei’, terpenoid accounted largest proportion (40.46%). Most inherited from their maternal parent (60.61–75.00%), most them significantly downregulated hybridization. several appeared transgressive, even unique. Progenies parents exhibited similar characteristics: earthy/woody, sweet, rose. The characteristic (geranylacetone, 6-methyl-5-hepten-2-one, 2-phenylethanol, α-ionone, β-ionone, decanal, so on), content, response sensor W3S positively correlated intensity. W1W compound number content. Our findings provided a reference tracking cultivars enabled rapid selection fragrant flower nose.

Language: Английский

Citations

0