Characterizations of two physically modified sodium alginate composite films doped with gallic acid and their preservation of refrigerated sea bass (Lateolabrax maculatus)
Peiling Yan,
No information about this author
Weiqing Lan,
No information about this author
Jing Xie
No information about this author
et al.
Food Chemistry,
Journal Year:
2025,
Volume and Issue:
474, P. 143147 - 143147
Published: Jan. 29, 2025
Language: Английский
Recent Advances in Polysaccharide-Based Nanocomposite Films for Fruit Preservation: Construction, Applications, and Challenges
Foods,
Journal Year:
2025,
Volume and Issue:
14(6), P. 1012 - 1012
Published: March 17, 2025
With
the
constantly
escalating
demand
for
safe
food
packaging,
utilization
of
biodegradable
polysaccharide-based
nanocomposite
films
is
being
explored
as
an
alternative
to
traditional
petrochemical
polymer
(polyvinyl
alcohol,
polybutylene
succinate,
etc.).
Polysaccharide-based
have
excellent
mechanical
properties,
water
vapor
transmission
rates,
and
other
physical
characteristics.
Films
can
fulfill
numerous
demands
fruit
packaging
in
daily
life.
Additionally,
they
be
loaded
with
various
types
non-toxic
non-biocidal
materials
such
bioactive
substances
metal
nanomaterials.
These
enhance
bacterial
inhibition
reduce
oxidation
fruits
while
maintaining
fundamental
functionality.
The
article
discusses
design
preparation
strategies
their
application
preservation.
films,
addition
materials,
mechanisms
action
are
further
discussed.
In
addition,
this
research
crucial
preservation
efforts
both
scientific
industrial
applications.
Language: Английский
Effect of processing on berry bioactives and health aspects
Elsevier eBooks,
Journal Year:
2025,
Volume and Issue:
unknown, P. 171 - 208
Published: Jan. 1, 2025
Language: Английский
Improving Barhi date shelf life with cellulose nanocrystals/cinnamon oil Pickering emulsion incorporated into sodium alginate-based films
Mahmoud Younis,
No information about this author
Reham M. Kamel,
No information about this author
Abdulla Alhamdan
No information about this author
et al.
International Journal of Biological Macromolecules,
Journal Year:
2025,
Volume and Issue:
unknown, P. 143058 - 143058
Published: April 1, 2025
Language: Английский
Enhanced properties of novel canola meal nanocomposite packaging films reinforced with cellulose nanocrystals and glycidyl methacrylate
Food Packaging and Shelf Life,
Journal Year:
2025,
Volume and Issue:
49, P. 101511 - 101511
Published: April 29, 2025
Language: Английский
Fully bio-based grease resistant composite coating: chitosan-Genipin-microfibrillated cellulose for sustainable paper food packaging
Baoying Shi,
No information about this author
Siqi Xie,
No information about this author
Dan Huang
No information about this author
et al.
International Journal of Biological Macromolecules,
Journal Year:
2025,
Volume and Issue:
311, P. 143660 - 143660
Published: April 29, 2025
Language: Английский
Edible Coating Based on Konjac glucomannan Loading Ocimum gratissimum Essential Oil for Postharvest Preservation of Orange
Yu Xiang,
No information about this author
Jingyu Zhu,
No information about this author
Jintao Wu
No information about this author
et al.
Polymers,
Journal Year:
2025,
Volume and Issue:
17(9), P. 1217 - 1217
Published: April 29, 2025
Microbial
contamination
challenges
have
led
to
the
development
of
active
edible
coatings
for
fruit
preservation.
Herein,
a
Konjac
glucomannan
(KGM)
coating
loaded
with
Ocimum
gratissimum
(OG)
essential
oil
stabilized
by
pectin
superior
resistance
air
permeability,
oxidation,
and
fungal,
was
prepared
in
situ
on
surface
Mandarin
oranges
enhance
postharvest
quality.
The
results
demonstrated
that
KGM-pectin-OG
(K-P-OG)
1.5
wt%
exhibited
good
performance
terms
stability,
adhesion,
wetting.
Meanwhile,
had
an
ideal
permeability
due
its
compact
dense
structure
based
compatibility
interactions
between
components.
oxygen
K-P-OG
7.9
×
(10-16
g·cm)/(cm2·s·Pa),
which
six
orders
magnitude
lower
than
KGM
coating.
antioxidant,
vitro,
vivo
antifungal
activities
against
Penicillium
italicum
were
strengthened
OG
emulsion
mainly
depended
concentration.
storage
showed
1.5%
extended
shelf
life
8
days,
reduced
weight
loss
rate
13%,
increased
firmness
POD
during
24.14%
100%,
respectively,
compared
control
group.
These
demonstrate
can
effectively
maintain
nutrient
content
extend
time
enhancing
antioxidant
capacity
inhibiting
respiration
microorganism
growth.
This
study
presents
strategy
developing
Language: Английский
ONE-POT PRODUCTION OF CARBOXYMETHYL HOLOCELLULOSES FROM MANGO AND PINEAPPLE WASTES OPTIMIZED VIA DESIGN OF EXPERIMENTS
Elaine C. de Souza,
No information about this author
Heloise O. M. A. Moura,
No information about this author
A. V. Pereira
No information about this author
et al.
Carbohydrate Polymer Technologies and Applications,
Journal Year:
2025,
Volume and Issue:
unknown, P. 100822 - 100822
Published: May 1, 2025
Language: Английский
Regenerated cellulose films with controllable microporous structure for enhanced seed germination
Pin Liang,
No information about this author
Xiaoping Chen,
No information about this author
Junmei Wang
No information about this author
et al.
International Journal of Biological Macromolecules,
Journal Year:
2024,
Volume and Issue:
279, P. 135287 - 135287
Published: Sept. 2, 2024
Language: Английский
Unripe Plantain Peel Biohydrogel for Methylene Blue Removal from Aqueous Solution
Polymers,
Journal Year:
2024,
Volume and Issue:
16(22), P. 3135 - 3135
Published: Nov. 10, 2024
Dye
contamination
is
a
serious
environmental
issue,
particularly
affecting
water
bodies,
driving
efforts
to
synthesize
adsorbent
materials
with
high
dye-removal
capacities.
In
this
context,
eco-friendly
and
cost-effective
derived
from
bioresidues
are
being
explored
recycle
valorize
waste.
This
study
investigates
the
synthesis,
characterization,
application
of
biohydrogel
made
unripe
plantain
peel
(PP),
modified
carboxymethyl
groups
crosslinked
using
varying
concentrations
citric
acid
(CA),
an
economical
organic
acid.
The
were
characterized
by
ATR-FTIR,
TGA,
SEM,
confirming
successful
synthesis
hydrogels,
which
exhibited
rough,
irregular
surfaces
micropores.
Additionally,
analyzed
for
their
pH
point
zero
charge,
swelling
capacity,
methylene
blue
(MB)
dye
removal
efficiency.
results
indicate
that
formed
1%
CA
most
favorable
characteristics
MB
removal.
Kinetic
studies
revealed
adsorption
mechanism
pH-dependent,
equilibrium
reached
in
720
min.
Freundlich
isotherm
model
provided
best
fit
data,
suggesting
heterogeneous
surface
multilayer
process,
maximum
retention
capacity
600.8
±
2.1
mg/g
at
4.
These
findings
contribute
development
efficient
removal,
bodies.
Language: Английский