Carboxymethyl freeze-thawed tapioca starch moderates oil deterioration in deep-frying cycles of battered sausages DOI
Jingwei Zhang, Shenglong Yang, Jian Sun

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: 472, P. 142920 - 142920

Published: Jan. 16, 2025

Language: Английский

Analysis of the Synergistic Effect of Endophytic Bacteria and Metabolites on Yield in Soybean Roots Under Biochar with Nitrogen Fertilization DOI Creative Commons
Hui Liu,

Wanyu Dou,

Wenlong Zhang

et al.

Agronomy, Journal Year: 2025, Volume and Issue: 15(1), P. 177 - 177

Published: Jan. 13, 2025

The appropriate application of nitrogen fertilizers and biochar to the soil is beneficial for soybean growth, a combination can improve low-nitrogen fertilizer utilization efficiency. However, effect on roots still unclear. Therefore, in this study, we investigate changes endophytic bacterial communities metabolites under different combinations treatments by setting fertilization levels using high-throughput sequencing non-targeted metabolomics techniques. results showed that applying 20 t/ha 180 kg/ha (C2N1) resulted highest yield. By studying community roots, it was observed dominant phyla were Proteobacteria, Bacteroidota, Actinobacteriota, genera Bradyrhizobium, Streptomyces, Rhizobacter. Moreover, metabolic pathway analysis revealed glycosylphosphatidylinositol (GPI)-anchor biosynthesis most significant C0N1 vs. C0N0 comparison group, glycerophospholipid metabolism C2N1 C1N1 group; they both associated with regulatory mechanisms such as plant growth promotion nutrient cycling. Structural equation modeling indicates bacteria have positive impact Bradyrhizobium Rhizobium are observable variables effects bacteria, while Phe-Thr 7-allyloxycoumarin metabolites. Endophytic not only direct crop yield, but also indirectly affect yield through their This study has important scientific value guiding significance improving yields.

Language: Английский

Citations

0

Carboxymethyl freeze-thawed tapioca starch moderates oil deterioration in deep-frying cycles of battered sausages DOI
Jingwei Zhang, Shenglong Yang, Jian Sun

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: 472, P. 142920 - 142920

Published: Jan. 16, 2025

Language: Английский

Citations

0