Вестник Казахского университета экономики финансов и международной торговли,
Journal Year:
2024,
Volume and Issue:
3(56)
Published: Nov. 16, 2024
Азық-түлік
қауіпсіздік
мемлекеттің
экономикалық
және
аграрлық
саясатының
басты
мақсаты
болып
табылады.
Ұлттық
азық-түлік
қауіпсіздікке
ұмтылу
үздіксіз
үрдіс
Оған
жетуде
саясаттың
даму
басымдықтары
мен
оны
жүзеге
асырудың
тетіктері
жиі
өзгереді.
Бұл
мақаланың
қауіпсіздікті
қамтамасыз
етудегі
құрғақ
егіншілік
аймағындағы
экологиялық
таза
көкөніс
өндірісін
талдау
тұтынуға
маркетингтік
зерттеу
жүргізу.
Осы
мақсатқа
келесідей
міндеттер
орындалды:
қауіпсіздігі
үшін
шаруашылығының
рөлі
қарастырылды,
Атырау
облысының
ауыл
шаруашылығы
құрылымдарында
өнімдерін
өндіру
өткізудің
тиімділігі
анықталды,
жаңа
піскен
көкөністерді
сатып
алушылардың
сұранысына
жүргізілді.
Зерттеудің
әдісі
ретінде
жергілікті
тұрғындардан
сұрау
жүргізілді,
жасалды,
тұтыну
бойынша
отандық
шетелдік
ғылыми
еңбектерге
шолу
жасалды.
жаңалығы
жағынан
өндірудің
тиімділік
мәселелерін
қарастырудан,
органикалық
өнімдеріне
өсіп
келе
жатқан
сұранысты
қанағаттандыру
факторлары
шарттарын
анықтау
мақсатында
тұрғындардың
өнімді
тұтынуы
жөнінде
зерттеуден
көрінеді.
ақпараттық
базасын
тұтынатын
тұрғындармен
жүргізген
нәтижесі,
жарияланған
еңбектер
зерттеулерден
алынған
деректер
құрады.
Food
security
is
the
main
goal
of
State's
economic
and
agrarian
policy.
The
pursuit
national
food
a
constant
trend.
In
achieving
it,
priorities
for
development
policy
mechanisms
its
implementation
often
change.
purpose
this
article
to
analyze
environmentally
friendly
production
vegetables
in
arid
farming
zone
ensure
conduct
marketing
study
consumption.
order
achieve
goal,
following
tasks
were
performed:
role
vegetable
growing
was
considered,
efficiency
sale
products
agricultural
structures
Atyrau
region
determined,
consumer
demand
fresh
conducted.
research
method
consists
conducting
survey
local
population,
analysis,
review
domestic
foreign
scientific
works
on
consumption
vegetables.
novelty
manifested
consideration
issues
products,
organic
pure
by
residents
identify
factors
conditions
meet
products.
information
base
consisted
results
who
consume
data
published
papers
statistical
data.
Heliyon,
Journal Year:
2024,
Volume and Issue:
10(7), P. e29128 - e29128
Published: April 1, 2024
Pesticides
are
chemical
constituents
used
to
prevent
or
control
pests,
including
insects,
rodents,
fungi,
weeds,
and
other
unwanted
organisms.
Despite
their
advantages
in
crop
production
disease
management,
the
use
of
pesticides
poses
significant
hazards
environment
public
health.
Pesticide
elements
have
now
perpetually
entered
our
atmosphere
subsequently
contaminated
water,
food,
soil,
leading
health
threats
ranging
from
acute
chronic
toxicities.
can
cause
toxicity
if
a
high
dose
is
inhaled,
ingested,
comes
into
contact
with
skin
eyes,
while
prolonged
recurrent
exposure
leads
toxicity.
produce
different
types
toxicity,
for
instance,
neurotoxicity,
mutagenicity,
carcinogenicity,
teratogenicity,
endocrine
disruption.
The
pesticide
formulation
may
depend
on
specific
active
ingredient
presence
synergistic
inert
compounds
that
enhance
modify
its
Safety
concerns
need
hour
contemporary
pesticide-induced
hazards.
effectiveness
implementation
current
legislature
providing
ample
protection
human
key
concerns.
This
review
explored
comprehensive
summary
regarding
updated
impacts
advanced
safety
legislation.
Implementing
regulations,
proper
training,
education
help
mitigate
negative
promote
safer
more
sustainable
agricultural
practices.
Plants,
Journal Year:
2024,
Volume and Issue:
13(15), P. 2022 - 2022
Published: July 23, 2024
Climate
change
presents
numerous
challenges
for
agriculture,
including
frequent
events
of
plant
abiotic
stresses
such
as
elevated
temperatures
that
lead
to
heat
stress
(HS).
As
the
primary
driving
factor
climate
change,
HS
threatens
global
food
security
and
biodiversity.
In
recent
years,
have
negatively
impacted
physiology,
reducing
plant's
ability
maintain
disease
resistance
resulting
in
lower
crop
yields.
Plants
must
adapt
their
priorities
toward
defense
mechanisms
tolerate
challenging
environments.
Furthermore,
selective
breeding
long-term
domestication
higher
yields
made
varieties
vulnerable
multiple
stressors,
making
them
more
susceptible
events.
Studies
on
predict
concurrent
biotic
will
become
severe
future,
potentially
occurring
simultaneously
or
sequentially.
While
most
studies
focused
singular
effects
systems
examine
how
plants
respond
specific
stresses,
simultaneous
occurrence
pose
a
growing
threat
agricultural
productivity.
Few
explored
interactions
between
plant-biotic
interactions.
Here,
we
aim
shed
light
physiological
molecular
(bacteria,
fungi,
oomycetes,
nematodes,
insect
pests,
pollinators,
weedy
species,
parasitic
plants),
well
combined
impact
growth
We
also
advances
designing
developing
various
strategies
address
multi-stress
scenarios
related
factors.
The Scientific World JOURNAL,
Journal Year:
2025,
Volume and Issue:
2025(1)
Published: Jan. 1, 2025
Agro-nanotechnology-the
application
of
nanotechnology
in
agriculture-holds
immense
promise
for
addressing
main
challenges
African
agriculture
and
promoting
sustainable
development.
This
review
provides
a
comprehensive
analysis
how
agro-nanotechnology
is
being
utilized
across
Africa,
emphasizing
its
potential
to
revolutionize
various
aspects
agricultural
practices
on
the
continent.
Firstly,
utilization
nanomaterials
such
as
nanoparticles,
nanofertilizers,
nanopesticides
offers
opportunities
enhancing
nutrient
management,
improving
soil
health,
increasing
crop
productivity
diverse
agroecosystems
Africa.
Nanofertilizers,
with
their
controlled
release
mechanisms,
facilitate
efficient
uptake
by
plants,
thereby
reducing
losses
fertilizer
use
efficiency,
which
crucial
resource-constrained
smallholder
farmers.
Nanopesticides
suggest
improved
efficacy
pest
disease
control,
environmental
harm
compared
traditional
pesticides.
Their
targeted
delivery
also
minimizes
off-target
effects,
Africa's
food
security.
Nanosensors
enable
real-time
monitoring
precision
agriculture.
Nanotechnology
postharvest
management
reduces
improves
safety.
However,
adoption
requires
careful
consideration
socioeconomic
regulatory
factors
ensure
equitable
access
Collaborative
efforts
involving
policymakers,
researchers,
farmers,
other
stakeholders
are
harnessing
benefits
while
risks
concerns.
In
conclusion,
integration
into
presents
transformative
opportunity
enhance
productivity,
resilience,
sustainability,
contributing
continent's
toward
achieving
security,
economic
development,
conservation.
Frontiers in Plant Science,
Journal Year:
2025,
Volume and Issue:
16
Published: April 8, 2025
The
increasing
frequency
of
adverse
environmental
events,
driven
by
ongoing
climate
change,
has
intensified
the
search
for
new
technological
alternatives
in
crop
production
and
plant
protection.
Thermal
stress
can
limit
adaptation
negatively
impact
metabolism,
physiology,
morphology,
yield.
Cold
plants
been
extensively
studied
affect
various
stages
plant's
life
cycle,
from
seed
formation
to
development,
causing
damage
cell
membranes,
impairing
division,
disrupting
water
absorption.
Consequently,
researchers
have
focused
on
mitigating
impacts
abiotic
investigating
bioactive
molecules
biostimulants
derived
organisms,
which
enhance
tolerance
mechanisms
plants.
In
aquatic
environments,
macro-
microalgae
emerged
as
key
sources
elicitors,
providing
extractable
such
polysaccharides,
polyamines,
polyphenols,
amino
acids
that
defense
responses.
Similarly,
certain
terrestrial
shown
potential
biostimulant
compounds.
Thus,
this
study
aims
highlight
advancements
systems
emphasizing
algae-based
elicitors
enhancing
cold
stress.
Ultimately,
goal
is
improve
understanding
promising
biological
models
food
production,
fostering
innovative
developments
contribute
economically
ecologically
sustainable
technologies.
The
physical
properties
of
nano-fertilizers
(NFs)
are
important
in
determining
their
performance,
efficacy,
and
environmental
interactions.
Nano-fertilizers,
due
to
small
size
high
surface
area-to-volume
ratio,
enhance
plant
metabolic
reactions,
resulting
higher
crop
yields.
depend
on
the
synthesis
methods
used.
nanoparticle's
nutrient
use
efficiency
(NUE)
varies
among
species.
This
review
aims
analyze
relationship
between
NF
influence
performance
uptake
efficiency.
focuses
NFs,
specifically
size,
shape,
crystalline,
agglomeration.
found
that
smaller
particle-sized
nanoparticles
exhibit
than
larger
particles.
Nano-fertilizer-coated
additives
gradually
release
nutrients,
reducing
need
for
frequent
application
addressing
limitations
associated
with
chemical
fertilizer
utilization.
shapes
have
varying
effects
overall
plants.
crystalline
structure
promotes
a
slow
nutrients.
Amorphous
improve
NUE
and,
ultimately,
yield.
Agglomeration
results
losing
nanoscale
accumulating
outer
surface,
becoming
unavailable
Understanding
is
crucial
optimizing
agricultural
applications.
Nanomaterials,
Journal Year:
2024,
Volume and Issue:
14(15), P. 1263 - 1263
Published: July 28, 2024
The
physical
properties
of
nano-fertilizers
(NFs)
are
important
in
determining
their
performance,
efficacy,
and
environmental
interactions.
Nano-fertilizers,
due
to
small
size
high
surface
area-to-volume
ratio,
enhance
plant
metabolic
reactions,
resulting
higher
crop
yields.
depend
on
the
synthesis
methods
used.
nanoparticle’s
nutrient
use
efficiency
(NUE)
varies
among
species.
This
review
aims
analyze
relationship
between
NF
influence
performance
uptake
efficiency.
focuses
NFs,
specifically
size,
shape,
crystallinity,
agglomeration.
found
that
smaller
particle-sized
nanoparticles
exhibit
than
larger
particles.
Nano-fertilizer-coated
additives
gradually
release
nutrients,
reducing
need
for
frequent
application
addressing
limitations
associated
with
chemical
fertilizer
utilization.
shapes
have
varying
effects
overall
plants.
crystalline
structure
promotes
a
slow
nutrients.
Amorphous
improve
NUE
and,
ultimately,
yield.
Agglomeration
results
losing
nanoscale
accumulating
outer
surface,
becoming
unavailable
Understanding
is
crucial
optimizing
agricultural
applications.
Sustainability,
Journal Year:
2024,
Volume and Issue:
16(7), P. 2725 - 2725
Published: March 26, 2024
Cereal–legume
intercropping
systems
are
not
well
studied
under
the
semi–arid
conditions
of
Southern
Tunisia.
Therefore,
present
study
aimed
to
investigate
effect
durum
wheat
(Triticum
turgidum
ssp.
L.)
with
chickpea
(Cicer
arietinum
on
crop
grain
yield
and
soil
physicochemical
proprieties
such
as
carbon
(C)
nitrogen
(N)
availability,
microbial
biomass
nutrients
(C
N)
plant
nutrient
content
in
comparison
their
monocultures.
Field
experiments
were
conducted
during
2020–2021
(EXP–A)
2021–2022
(EXP–B)
seasons
Medenine,
The
results
revealed
a
significant
augmentation
(p
<
0.05)
total
proportions
(Ntot)
within
intercropped
(DuWh–IR)
compared
its
monoculture
(DuWh–MC).
observed
variations
amounted
32%
29%
two
growing
seasons,
identified
EXP–A
EXP–B.
Additionally,
significantly
accumulated
more
(Ctot)
than
monocrop
(DuWh–MC)
for
both
experiments,
showing
an
increase
27%
24%
Simultaneously,
N−
uptake
increased
intercropping,
rise
26%
season
21%
EXP–B
season.
Similarly,
crops
was
comparatively
greater
plots
opposed
crops,
variances
23%
20%
Intercropping
cereals
legumes
has
potential
enhance
fertility
production
regions
Tunisia
contribute
environmental
sustainability
by
reducing
reliance
fertilizers.
Discover Agriculture,
Journal Year:
2024,
Volume and Issue:
2(1)
Published: June 3, 2024
Abstract
The
purposes
of
this
study
were
to
determine
the
present
state
use
eco-friendly
crop
production
practices
by
beneficiaries
“safe
through
approaches”
project
and
non-beneficiary
smallholder
farmers
explore
factors
that
may
influence
their
use.
study’s
population
was
2
villages
(Darirampur
Birrampur
Uzanpara)
Rampur
union
under
Trishal
upazila
(sub-district)
Bangladesh.
60
non-beneficiaries
randomly
selected
as
samples
from
a
270
585
non-beneficiaries.
Thus,
total
sample
120
farmers.
Data
collected
using
structured
questionnaire.
respondents
asked
give
responses
regarding
21
following
4-point
rating
scale.
highest
proportion
(95%)
had
medium
extent
use,
whereas
(85%)
low
multiple
linear
regression
analysis
showed
educational
level,
annual
income,
training
experience,
extension
media
contact,
knowledge,
attitude
toward
influential
variables
for
explaining
81.8%
variation.
However,
non-beneficiaries,
organizational
participation,
credit
received
78.1%
are
more
environmentally
conscious
than
which
highlights
need
authorities
involve
in
future
projects
ensure
safe
better
environmental
health.