Current Pharmacology Reports, Journal Year: 2024, Volume and Issue: 11(1)
Published: Dec. 12, 2024
Language: Английский
Functional & Integrative Genomics, Journal Year: 2024, Volume and Issue: 24(2)
Published: Feb. 16, 2024
Language: Английский
Citations
15
Agriculture, Journal Year: 2024, Volume and Issue: 14(10), P. 1811 - 1811
Published: Oct. 14, 2024
As global demand increases for poultry products, innovative feeding strategies that reduce resource efficiency and improve food safety are urgently needed. This paper explores the potential of alternative sustainable aimed at achieving SDG2 (Zero Hunger) while increasing production performance quality, focusing on recycling by-products, plants, waste derived from fruits, vegetables, seeds, which account up to 35% annually. The provides a review analysis nutritional (protein, fat, fiber, ash) minerals (i.e., calcium, phosphorus, zinc, manganese, copper, iron) content as well bioactive compounds (polyphenols, antioxidants, carotenoids, fatty acids, vitamins) feed ingredients, can contribute efficiency, dependency conventional feeds, lower costs by 25%. benefits these including their effects health, improving product presented. Carrot, paprika, rosehip, some berry represent great source polyphenols, vitamins, seed meals (flax, rapeseed, sea buckthorn) have been reported enhance essential acid composition in eggs meat. Numerous plants (basil, sage, rosemary, lettuce) natural reservoirs with both animal products. Some challenges implementing strategies, inconsistencies quality availability, presence anti-nutrients, regulatory barriers, also explored. In conclusion, future research directions ingredients should be considered achieve SDG2.
Language: Английский
Citations
10
Future Foods, Journal Year: 2024, Volume and Issue: 10, P. 100398 - 100398
Published: June 13, 2024
The search for a sustainable food system represents major scientific challenge, as the products and especially waste/residues generated, in various stages of chain, continue to grow. Almonds are appreciated worldwide their sensory, nutritional functional properties, but also great versatility. expanding market almonds almond (almond oil, milk, butter etc.) has led generation tons by-products along processing chain (hull, shell, skin, blanched water etc.). Various papers proved that contain an interesting amount bioactive compounds, thus increasing interest potential reuse. Almond have been examined mainly phytochemical composition, bioethanol production, animal feed. Therefore, this review seeks complete knowledge dedicated valorization such sector, suggesting further applications reformulating traditional or develop new ones.
Language: Английский
Citations
7
Foods, Journal Year: 2024, Volume and Issue: 13(15), P. 2408 - 2408
Published: July 29, 2024
Antinutrients, also known as anti-nutritional factors (ANFs), are compounds found in many plant-based foods that can limit the bioavailability of nutrients or act precursors to toxic substances. ANFs have controversial effects on human health, depending mainly their concentration. While positive these well documented, dangers they pose and approaches avoid them not been discussed same extent. There is no dispute negatively alter absorption vitamins, minerals, proteins addition inhibiting some enzyme activities, thus affecting body. This review discusses chemical properties, plant bioavailability, deleterious anti-minerals (phytates oxalates), glycosides (cyanogenic saponins), polyphenols (tannins), proteinaceous (enzyme inhibitors lectins). The focus this study possibility controlling amount ANF food through fermentation. An overview most common biochemical pathways for microbial reduction provided, showing genetic basis phenomena, including active enzymes, optimal conditions action, data regulation synthesis.
Language: Английский
Citations
6
Aquaculture, Journal Year: 2025, Volume and Issue: unknown, P. 742383 - 742383
Published: March 1, 2025
Language: Английский
Citations
0
Euro-Mediterranean Journal for Environmental Integration, Journal Year: 2025, Volume and Issue: unknown
Published: April 15, 2025
Language: Английский
Citations
0
Discover Food, Journal Year: 2025, Volume and Issue: 5(1)
Published: Jan. 8, 2025
This present research was carried out to study the effects of spouting periods on the, proximate composition, mineral content, ant-nutritional factor and microbiological content sprouted sesame flour. Sesame seeds were soaked in water for 6 h period 0 h, 24 48 72 96 h. The dried at 70 °C 55 min milled into flour assayed anti-nutrient using standard methods. Results showed that increasing seed significantly (P < 0.05) increased protein (28.92–44.21 g/100 g) ash (9.13–9.93 but decreased moisture (8.02–4.67 g), crude fibre (13.89—9.82 carbohydrate (16.75–4.10 fat (23.29–23.27 respectively. same applies contents; calcium (460.07–477.07 mg/100 magnesium (390.06–419.07 g). From sprouting time, viable count from 6.40 ± 0.04 × 103 8.20 0.05 cfu/g, yeast 7.60 0.07 7.82 mold 18.44 1.08 24.15 1.34 cfu/g respectively with no Coliform counts. data obtained within acceptable limit. has shown increase improved nutrient microbiota composition
Language: Английский
Citations
0
Journal of Food Composition and Analysis, Journal Year: 2025, Volume and Issue: unknown, P. 107364 - 107364
Published: Feb. 1, 2025
Language: Английский
Citations
0
Legume Science, Journal Year: 2025, Volume and Issue: 7(1)
Published: Feb. 21, 2025
ABSTRACT Pulses, which are the dry seeds of legume crops, have gained global popularity, leading to a notable rise in their production. They rich protein, minerals, fibers, and low fat content. However, they some antinutrients that need be removed. Novel techniques like radiofrequency (RF) microwave (MW) heating can enhance pulse quality by reducing antinutrients. The key mechanism behind this improvement is rapid disrupts native structure pulses. These technologies offer several advantages, including speed, consistency, sustainability, energy efficiency. effectiveness RF MW processing depends on conditions used kind pulses being treated. This review highlights mechanisms influencing factors as well effect nutritional antinutritional qualities various Additionally, limitations these summarized, future research prospects focusing identified.
Language: Английский
Citations
0
European Food Research and Technology, Journal Year: 2025, Volume and Issue: unknown
Published: Feb. 22, 2025
Language: Английский
Citations
0