Nutrients, Journal Year: 2024, Volume and Issue: 16(23), P. 4054 - 4054
Published: Nov. 26, 2024
: The environmental problems associated with meat production, the pain and distress of animals, health have contributed to increased appreciation alternatives.
Language: Английский
Food and Energy Security, Journal Year: 2024, Volume and Issue: 13(3)
Published: May 1, 2024
Abstract The global food system's reliance on a few species threatens and nutritional security. Species diversification, including indigenous species, is viable option to address this issue. Diversity enhances systems' resilience against climatic economic shocks. It offers resources for improved breeds allows farmers mitigate risks. However, successful diversification demands collaboration among farmers, researchers, academics, professionals, retailers, consumers, policymakers. This review analyzes the role of crop diversity in system transformation, focusing monoculture vulnerabilities, benefits, species' nutrition security, importance integrated policies multi‐stakeholder collaborations. We advocate interdisciplinary research, participatory approaches, supportive foster diverse, resilient systems that ensure biodiversity conservation, enhanced social well‐being amidst challenges. While acknowledging animal focus its potential transform systems.
Language: Английский
Citations
5
Geology Ecology and Landscapes, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 16
Published: Jan. 7, 2025
This study aimed at modelling the historical distribution and assessing potential impacts of future climate on spiny monkey orange (Strychnos spinosa Lam.) population across West Africa using Shared Socio-economic Pathways (SSP 245 SSP 585) scenarios 2041–2060- 2081–2100-time horizons. Bioclimatic soil variables were used a resolution 30 arcseconds with 588 occurrence records analysed five algorithms (Random Forest (RF), Maximum Entropy (MaxEnt), Support Vector Machine (SVM), Boosted Regression Trees, Generalized Linear Model (GLM)) four global models (CanESM5, CNRM-CM6-1, HadGEM3-GC31-LL, MIROC6). The Models' performance was evaluated Area under Curve (AUC), True Skill Statistic (TSS), Correlation coefficient (COR), Deviance. most efficient algorithm (RF) employed for modelling, resulting maps overlaid existing protected area network. revealed an increase in high moderate suitability areas S. 2041–2060 2081–2100 Based results, Circa-situm conservation ex-situ strategy should be encouraged addition to network (PAN).
Language: Английский
Citations
0
Applied Food Research, Journal Year: 2025, Volume and Issue: unknown, P. 100795 - 100795
Published: Feb. 1, 2025
Language: Английский
Citations
0
Journal of Food Measurement & Characterization, Journal Year: 2025, Volume and Issue: unknown
Published: April 2, 2025
Language: Английский
Citations
0
Journal of Agriculture and Food Research, Journal Year: 2025, Volume and Issue: unknown, P. 101892 - 101892
Published: April 1, 2025
Language: Английский
Citations
0
Journal of the Science of Food and Agriculture, Journal Year: 2024, Volume and Issue: unknown
Published: July 11, 2024
Abstract Many underutilized food resources have been traditionally used by regional and poor communities. The history of their consumption makes them potential new sources for incorporation into the wider supply. ability to tap undervalued will reduce world's reliance on a limited number improve security sustainability. expansion diversity supply include require overcoming challenges in efficient profitable production raw material, application suitable postharvest handling procedures maintain quality perishable produce, use appropriate traditional emerging processing technologies conversion material safe, nutritious consumer‐acceptable foods. Improvement technologies, particularly resource‐efficient resilient processes, are required ensure safety, functionality whole or extracts, develop ingredient formulations containing foods manufacture consumer products. Factors that help facilitate social acceptance increasing knowledge understanding contribution diet good nutrition, confidence safety value foods, low environmental impact importance future sustainable food. introduction increasingly collaboration along chain, including support from government industry. © 2024 Author(s). Journal Science Food Agriculture published John Wiley & Sons Ltd behalf Society Chemical Industry.
Language: Английский
Citations
3
Published: Aug. 30, 2024
Recently, neglected and underutilized species (NUS) have deservedly come to the forefront of scientific interest because they can contribute human nutrition, due content bio-active substances such as antioxidants. Despite great diversity rich tradition in use Philippine NUS, nutritional properties many edible plants remain unexplored. The main objective this study was evaluate various parts eleven NUS fruits vegetables traditionally consumed Philippines, namely Allaeanthus luzonicus, Canarium ovatum, Dillenia philippinensis, Ficus pseudopalma, Flacourtia indica, inermis, Garcinia intermedia, Heliotropium arboreum, Posoqueria latifolia, Stelechocarpus burahol Sterculia quadrifida for their total phenolic (TPC) vitro antioxidant activity (DPPH ORAC assays). strongest obtained both assays were inflorescence A. luzonicus IC50 = 91.0 μg/mL, 37.9 μg/mL) fruit S. 253.7 32.2 μg/mL). These two also had highest TPC (202.1 133.0 µg GAE/mg extract, respectively). For all samples tested, strong correlation found between activity. Based on our results, a promising potential novel food.
Language: Английский
Citations
2
Journal of Agriculture and Food Research, Journal Year: 2024, Volume and Issue: 18, P. 101308 - 101308
Published: July 22, 2024
Indigenous taro is a notable carbohydrate-rich food ingredient with significant dietary fiber. However, its natural itchiness has limited widespread use. A new non-itchy variant, Febi521, was developed through in-vitro soma-clonal induction. This study aimed to create high-fiber snack, specifically egg-roll cookies, using (Colocasia esculenta var. Febi521). The cookies underwent comprehensive evaluation for their physical, chemical, and nutritional characteristics, including polyphenol content, glycemic index (GI), load (GL). By fully substituting Febi521 flour in the recipe, we produced that were sensorially preferred, high fiber (19.2 % wet basis), had low GI (39) GL (3). formulation also met requirements claims related total fat, saturated sodium, cholesterol. Substituting increased content threefold compared wheat flour-based cookies. research highlights potential of indigenous diverse product development at enhancing intake among population.
Language: Английский
Citations
2
CyTA - Journal of Food, Journal Year: 2024, Volume and Issue: 22(1)
Published: Oct. 28, 2024
This study explored wild edible plants' (WEPs) contribution to dietary diversity and micronutrient intakes of women in Turkana County using a multi-method quantitative research design. In addition the nutrient composition analysis four vegetable plants one fruit collected from wild, two survey rounds were conducted – 2020 during COVID (n = 360) 2022 extreme drought 600), collect intake data 24-h recall. The revealed that WEPs contribute 12% 30% total daily food among women, 0.6 1.4 groups diversity, depending on season. All five tested contained average 0.5 mg zinc, 6.4–25.5 iron, 97.8–330.8 calcium per 100 g portion. demonstrates significance WEPs' nutritional communities' diets, their pivotal role times scarcity, recommends promotion alongside measures prevent overexploitation.
Language: Английский
Citations
1
Published: Jan. 1, 2024
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Language: Английский
Citations
0