Aquaculture International, Journal Year: 2024, Volume and Issue: 33(1)
Published: Nov. 5, 2024
Language: Английский
Published: Jan. 1, 2025
Language: Английский
Citations
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BIO Web of Conferences, Journal Year: 2025, Volume and Issue: 170, P. 04002 - 04002
Published: Jan. 1, 2025
The aim of this study was to determine the microbiological safety challenges associated with consumption land snails, emphasizing risks posed by pathogenic bacteria, parasites, and contaminants. best practices guidelines for safe handling, preparation, emphasis on critical factors such as proper harvesting techniques, hygienic processing, appropriate cooking temperatures have been examined. A case presented, detailing analysis cooked snail meat over a 30-day period monitor microbial growth contamination potential. Additionally, article reviews regional European regulatory frameworks governing harvesting, storage, service human consumption.
Language: Английский
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Journal of the World Aquaculture Society, Journal Year: 2025, Volume and Issue: 56(3)
Published: April 29, 2025
Abstract Bigano snail, Stramonita haemastoma , commonly known as oyster drill or red‐mouthed rock whelks, has gained growing interest a potential seafood product. However, to date, there is notable lack of preliminary evaluation regarding its commercial viability. In this study, we analyzed the proximate compositions, amino acid profile, color and texture attributes freshly harvested bigano snails using cost‐effective methodologies. We also compared resource with that widely consumed species such white shrimp black tiger shrimp. Our findings revealed foot portion demonstrated favorable nutritional attributes, including high protein, low fat, acceptable characteristics. Additionally, profile snail indicated deliver sweet, seafood‐like flavor, which enhances taste acceptability. textural properties overcooked‐for‐safety (boiled in water for 5 min) presented challenges, it exhibited suboptimal quality marketing other shellfish. To fully realize globally viable comparable shrimp, developing safe standardized reduced cooking methods optimize essential.
Language: Английский
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0
Colloids and Interfaces, Journal Year: 2025, Volume and Issue: 9(3), P. 29 - 29
Published: May 13, 2025
This study investigated the encapsulation of snail protein hydrolysates (SPHs) using carrageenan as a microencapsulating agent at concentrations 1%, 2%, and 3%. SPHs were prepared from soft tissue freshwater snails (Bellamya bengalensis) through enzymatic hydrolysis bromelain, resulting in degree 48.05%. The process was carried out spray-drying technique. Encapsulation with 3% enhanced yield, efficiency (up to 84.96%), colloidal stability −33.8 mV), thermal 75 °C). particle size increased concentration increased, reaching 206.9 nm 3%, uniform polydispersity index (0.26) indicated stable encapsulation. While reduces solubility antioxidant activity (DPPH, FRAP, ABTS, HRSA), it effectively protects SPH environmental factors such hygroscopicity storage stability, thus maintaining high scavenging activity. Fourier transform infrared spectroscopy confirmed that strongly interact. Scanning electron microscopy revealed particles had better shapes smooth, cohesive surfaces. demonstrates effectiveness an encapsulating for SPH, enhancing its bioactivity potential applications food nutraceutical industries bioactive additive offering alternative conventional coating materials.
Language: Английский
Citations
0
Aquaculture International, Journal Year: 2024, Volume and Issue: 33(1)
Published: Nov. 5, 2024
Language: Английский
Citations
0