Unveiling the health benefits of argan oil: Bioactive molecules and phytochemical insights for food applications DOI
Taha Mehany, Nur Alim Bahmid

Journal of Food Composition and Analysis, Journal Year: 2025, Volume and Issue: unknown, P. 107542 - 107542

Published: March 1, 2025

Language: Английский

A review on the utilization of the by-products generated during the production of Argan oil DOI Creative Commons
Otmane Hallouch, Mohamed Ibourki, Laila Bijla

et al.

Journal of Agriculture and Food Research, Journal Year: 2025, Volume and Issue: unknown, P. 101770 - 101770

Published: Feb. 1, 2025

Language: Английский

Citations

0
Unveiling the health benefits of argan oil: Bioactive molecules and phytochemical insights for food applications DOI
Taha Mehany, Nur Alim Bahmid

Journal of Food Composition and Analysis, Journal Year: 2025, Volume and Issue: unknown, P. 107542 - 107542

Published: March 1, 2025

Language: Английский

Citations

0