A multidimensional approach to the decarbonization of the olive oil sector: methodology proposal and case study

The Science of The Total Environment, Journal Year: 2025, Volume and Issue: 979, P. 179460 - 179460

Published: April 24, 2025

The productive sectors related to agriculture have the potential contribute significantly energy transition. paper describes an in-depth investigation on extra virgin olive oil production towards decarbonization of sector. A multidimensional approach is applied, integrating surveys environmental impacts through Life Cycle Assessment and Carbon Footprint, carbon sequestration, balance associated emissions removals, socio-economic via Costing consumer surveys. assessment was performed in different Mediterranean regions, includes results from a representative case study Italy. Focusing 1 l as functional unit, most impacting technical processes were identified, cleaner alternatives proposed implemented. amount CO2 sequestered annually by trees found 1.59 kg/loil, comparable CO2eq emitted for - i.e., 1.58 kg/loil 0.75 glass bottle, 1.16 5 tin can then resulting neutral/negative footprint product sustainable management scenario. In economic terms introduction low-impact process allows reduce costs 270 euros/ha; while willingness pay premium price with Footprint certification estimated around 3 € bottle. methodology could be extended other agronomic emissions, enhance traditional techniques promote practices, also seeking engage transparent communication.

Language: Английский

Unveiling the Credence Value: Consumer Premium for Pesticide-Free Practices in Organic Winegrowing

Future Foods, Journal Year: 2025, Volume and Issue: unknown, P. 100646 - 100646

Published: April 1, 2025

Language: Английский