Response to “Association Between Ultra-Processed Food Consumption and Chronic Insomnia in the NutriNet-Santé Study” DOI

Farwa Naveed,

Maimoona Khan,

Naqiyah Furrukh

et al.

Journal of the Academy of Nutrition and Dietetics, Journal Year: 2024, Volume and Issue: unknown

Published: Nov. 1, 2024

Language: Английский

Association between plant-based diets and depression in older adults with heart disease: the mediating role of sleep disturbances DOI Creative Commons

Yaqun Yu,

Yan Cheng,

Nan Cheng

et al.

Frontiers in Nutrition, Journal Year: 2025, Volume and Issue: 12

Published: April 16, 2025

Depression is not uncommon among older adults with heart diseases and related to poor prognosis at clinical setting. We aim explore the association between plant-based diets depression in disease further investigate mediating role of sleep disturbances this relationship. A cross-sectional sample 2039 were recruited from 2018 Chinese Longitudinal Healthy Longevity Survey (CLHLS). Each individual completed assessments on dietary frequency, depression, quality duration. Plant-based diet index (PDI), healthy (hPDI) unhealthy (uPDI) calculated. Logistic regression models restricted cubic spline curves (RCS) employed relationship disease. Meanwhile, mediation analysis was used roles The higher PDI (OR: 0.56, 95% CI: 0.36-0.88) hPDI 0.39, 0.24-0.62), lower risk Conversely, uPDI, 1.76, 1.07-2.92). RCS confirmed a negative linear dose-response PDI, disease, positive trend found uPDI depression. Notably, (Indirect effect: -0.031, mediated proportion: 61%) partially In sex-based subgroup analysis, only associated females. This first study suggest significant Sleep plays Optimizing structure improve may help reduce

Language: Английский

Citations

0

Association of ultra-processed food consumption with menopausal symptoms in postmenopausal women DOI
Dilay Karabıyık, Halıl Aslan, Kevser Tarı Selçuk

et al.

Women & Health, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 13

Published: May 4, 2025

This study aimed to examine the relationship between Ultra-Processed Food (UPF) consumption and menopausal symptoms in postmenopausal women. In this cross-sectional study, data of 305 women were evaluated. The collected by researchers through face-to-face interviews December 2023 March 2024 using Introductory Information Form, Frequency UPF Consumption Menopause Symptom Rating Scale. Descriptive statistics (number, percentage, mean, standard deviation) linear regression analysis used analysis. significance level statistical tests was accepted as p < .05. total 56.56 + 116.77 g/day. mean scores somatic complaints, psychological urogenital complaints subscales Scale 9.98 2.48, 9.28 2.67, 6.06 2.15, respectively. While there no daily symptoms, Model 1 (β:0.129, .05), 2 (β:0.141, 3 (β:0.167, .05) 4 (β:0.150, showed that positively associated with symptoms. conclusion, severity such hot flashes, sweating, heart problems, sleep problems increases

Language: Английский

Citations

0

The Intersection of Ultra-Processed Foods, Neuropsychiatric Disorders, and Neurolaw: Implications for Criminal Justice DOI Creative Commons
Susan L. Prescott, Kathleen F. Holton, Christopher A. Lowry

et al.

NeuroSci, Journal Year: 2024, Volume and Issue: 5(3), P. 354 - 377

Published: Sept. 23, 2024

Over the last decade there has been increasing interest in links between consumption of ultra-processed foods and various neuropsychiatric disorders, aggression, antisocial behavior. Neurolaw is an interdisciplinary field that seeks to translate rapid voluminous advances brain science into legal decisions policy. An enhanced understanding biophysiological mechanisms by which influence behavior allows for a historical reexamination one forensic neuropsychiatry's most famous cases-

Language: Английский

Citations

2

Ultra-Processed Food Intake and Risk of Insomnia: A Systematic Review and Meta-Analysis DOI Open Access
Ali Pourmotabbed, Farhang Hameed Awlqadr,

Sanaz Mehrabani

et al.

Nutrients, Journal Year: 2024, Volume and Issue: 16(21), P. 3767 - 3767

Published: Nov. 1, 2024

The objective of this investigation was to compile existing observational research and quantify the potential association between ultra-processed foods (UPFs) risk insomnia using meta-analysis.

Language: Английский

Citations

1

Authors’ Response: DOI
Pauline Duquenne, Valentina A. Andreeva, Marie‐Pierre St‐Onge

et al.

Journal of the Academy of Nutrition and Dietetics, Journal Year: 2024, Volume and Issue: unknown

Published: Nov. 1, 2024

Language: Английский

Citations

0

Response to “Association Between Ultra-Processed Food Consumption and Chronic Insomnia in the NutriNet-Santé Study” DOI

Farwa Naveed,

Maimoona Khan,

Naqiyah Furrukh

et al.

Journal of the Academy of Nutrition and Dietetics, Journal Year: 2024, Volume and Issue: unknown

Published: Nov. 1, 2024

Language: Английский

Citations

0