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CONSUMER’S WILLINGNESS TO TRY NEW MICROALGAE-BASED FOOD IN INDONESIA DOI Creative Commons
Agustina Shinta Hartati Wahyuningtyas, Zainal Abidin, Widya Dwi Rukmi Putri

et al.

Journal of Agriculture and Food Research, Journal Year: 2024, Volume and Issue: 18, P. 101367 - 101367

Published: Aug. 23, 2024

Language: Английский

Citations

1