Enhancing Food Waste Anaerobic Digestion Efficiency with Biochar as a Sustainable Technology in Decentralized Real-World Systems DOI
Yong Wei Tiong, Hailin Tian, Pooja Sharma

et al.

ACS ES&T Engineering, Journal Year: 2024, Volume and Issue: unknown

Published: Nov. 19, 2024

Long-term anaerobic digestion (AD) of food waste often faces challenges, with volatile fatty acid inhibition being a common issue that hinders optimal performance. This research explores the effect biochar supplementation on long-term AD characterized by inhibition. The findings demonstrate adding modest amount (0.055 g/L) effectively enhances under ambient conditions at 29 °C. reduced acids to safe level 1195 mg/L after 36 days, well within generally accepted threshold 1500 mg/L. is supported other studies, which indicate maintaining VFA concentrations below minimizes risk process and ensures stable operation. Additionally, normalized specific biogas yield averaged 1.33 ± 0.45 m3/kg VS, representing 47.4% improvement over control conducted identical conditions. After stabilization, study assessed whether could maintain functionality stability mesophilic (35 °C) without further supplementation, simulating real-world scenario test efficacy in industrial-like postbiochar resulted an additional 31.8% increase average yield, reaching 1.95 0.25 VS. Biochar increased Methanosaeta methanogens 30%, enhancing direct interspecies electron transfer strengthening syntrophic interactions. shift made aceticlastic 9 times more prominent, improving acetate oxidation, overall stability. These highlight biochar's potential enhance decentralized facilities, promote sustainable management, advance bioeconomy providing replicable model for closing loop.

Language: Английский

Climate - Adaptive Anaerobic Digestion of Food Waste in Household Digesters: Insights from Extreme Temperature Conditions DOI
Taniya Kumari Shaw,

Smita Raghuvanshi,

Sunil Prasad Lohani

et al.

Renewable Energy, Journal Year: 2025, Volume and Issue: unknown, P. 122890 - 122890

Published: March 1, 2025

Language: Английский

Citations

0

Food Waste-to-Energy in Developing Countries: A Case Study on Anaerobic Digestion in a Costa Rican Urban Area DOI
Mercedes Montero Vega, Laura Brenes-Peralta, Diayner Baltodano-Zúñiga

et al.

Total environment engineering., Journal Year: 2025, Volume and Issue: unknown, P. 100017 - 100017

Published: April 1, 2025

Language: Английский

Citations

0

Succession of biochar in integrated pyrolysis, anaerobic digestion, and solid–state fermentation towards closed loop valorization of food waste DOI
Shuai Xu,

Shurui Zhu,

Changtian Li

et al.

Fuel, Journal Year: 2024, Volume and Issue: 369, P. 131719 - 131719

Published: April 18, 2024

Language: Английский

Citations

3

Microbial systems for circular food waste economy DOI
Pooja Sharma, Yen Wah Tong

Elsevier eBooks, Journal Year: 2024, Volume and Issue: unknown, P. 143 - 161

Published: Nov. 15, 2024

Language: Английский

Citations

0

Enhancing Food Waste Anaerobic Digestion Efficiency with Biochar as a Sustainable Technology in Decentralized Real-World Systems DOI
Yong Wei Tiong, Hailin Tian, Pooja Sharma

et al.

ACS ES&T Engineering, Journal Year: 2024, Volume and Issue: unknown

Published: Nov. 19, 2024

Long-term anaerobic digestion (AD) of food waste often faces challenges, with volatile fatty acid inhibition being a common issue that hinders optimal performance. This research explores the effect biochar supplementation on long-term AD characterized by inhibition. The findings demonstrate adding modest amount (0.055 g/L) effectively enhances under ambient conditions at 29 °C. reduced acids to safe level 1195 mg/L after 36 days, well within generally accepted threshold 1500 mg/L. is supported other studies, which indicate maintaining VFA concentrations below minimizes risk process and ensures stable operation. Additionally, normalized specific biogas yield averaged 1.33 ± 0.45 m3/kg VS, representing 47.4% improvement over control conducted identical conditions. After stabilization, study assessed whether could maintain functionality stability mesophilic (35 °C) without further supplementation, simulating real-world scenario test efficacy in industrial-like postbiochar resulted an additional 31.8% increase average yield, reaching 1.95 0.25 VS. Biochar increased Methanosaeta methanogens 30%, enhancing direct interspecies electron transfer strengthening syntrophic interactions. shift made aceticlastic 9 times more prominent, improving acetate oxidation, overall stability. These highlight biochar's potential enhance decentralized facilities, promote sustainable management, advance bioeconomy providing replicable model for closing loop.

Language: Английский

Citations

0