Sustainable Consumption Patterns: Evaluating Consumer Preferences and Barriers in the Adoption of Organic Versus Conventional Agri-Food Products DOI

A. S. Abdel badea

Proceedings of the ... International Conference on Business Excellence, Journal Year: 2024, Volume and Issue: 18(1), P. 660 - 671

Published: June 1, 2024

Abstract This study delves into how consumers view and choose between conventional agri food items focusing on the factors that influence their purchasing decisions amidst growing concerns about climate change sustainability. By gathering insights from a focus group of 21 individuals, research uncovers clear preference for products due to perceived health environmental advantages. Consumers recognize quality, taste nutritional value items, which justifies higher price points. Nonetheless challenges like affordability, limited availability lack information pose obstacles adoption. The paper underscores importance an approach promote product consumption through government initiatives awareness efforts, education programs cost saving production methods.

Language: Английский

Technological trajectories in circular economy: Bridging patent analytics with sustainable development goals DOI
Mehrdad Maghsoudi, Navid Mohammadi,

Mahdi Soghi

et al.

Journal of Environmental Management, Journal Year: 2025, Volume and Issue: 379, P. 124752 - 124752

Published: March 5, 2025

Language: Английский

Citations

1
Natural resource management in Vietnam: Merging circular economy principles and financial sustainability approach DOI
Tat‐Dat Bui,

Thi-Phuong-Thao Nguyen,

Kanchana Sethanan

et al.

Journal of Cleaner Production, Journal Year: 2024, Volume and Issue: unknown, P. 144094 - 144094

Published: Oct. 1, 2024

Language: Английский

Citations

5
Na2CO3–Na2SO4 corrosion resistance of mullite castables DOI Open Access

Chunfeng Liu,

Guoqing Xiao,

C. Chen

et al.

Journal of the American Ceramic Society, Journal Year: 2025, Volume and Issue: unknown

Published: March 12, 2025

Abstract Mullite castables, employed as the lining materials in high‐salinity organic waste liquids incinerators, are subjected to severe alkali attack. The corrosion resistance of four types mullite castables based on Mullite60 (M60), Mullite45 (M45), Fire clay (FC), and Glass‐rich (GRM) materials, named CM60, CM45, CFC, CGRM respectively, was investigated using a static crucible testing method with Na 2 CO 3 SO 4 under 1100°C this study. results showed that demonstrated exceptional . Among these kinds GRM stood out it not only contained 54 wt.% but also unique glass phase filled voids interwoven crystals. within aggregates provided protective barrier against for crystals by maintaining an adequate liquid phase. This micropores, resulting extremely dense layer. high content viscosity formed matrix during attack further impeded penetration, thereby exhibited good alkaline slag corrosion. However, M60, M45, FC vulnerably corroded due lack enough then led formation products including nepheline, lazurite, 1.65 Al Si 0.35 O , which induced internal stress finally resulted surface cracking crucibles. Moreover, presence cristobalite CM45 CFC promoted cracks propagation transformation. large pores exacerbated CFC. Therefore, containing glass‐rich have great application prospects enhancing slags.

Language: Английский

Citations

0
Editorial for the Special Issue “Wastewater and Waste Treatment: Overview, Challenges and Current Trends (Volume II)” DOI Open Access
Dimitris Zagklis, Georgios Bampos

Processes, Journal Year: 2025, Volume and Issue: 13(4), P. 1097 - 1097

Published: April 6, 2025

Liquid and solid waste management is one of the most important challenges 21st century, as continued population growth, intensive agriculture, urbanization industrialization have led to increased pollutant loads on natural ecosystems [...]

Language: Английский

Citations

0
Sustainable Consumption Patterns: Evaluating Consumer Preferences and Barriers in the Adoption of Organic Versus Conventional Agri-Food Products DOI

A. S. Abdel badea

Proceedings of the ... International Conference on Business Excellence, Journal Year: 2024, Volume and Issue: 18(1), P. 660 - 671

Published: June 1, 2024

Abstract This study delves into how consumers view and choose between conventional agri food items focusing on the factors that influence their purchasing decisions amidst growing concerns about climate change sustainability. By gathering insights from a focus group of 21 individuals, research uncovers clear preference for products due to perceived health environmental advantages. Consumers recognize quality, taste nutritional value items, which justifies higher price points. Nonetheless challenges like affordability, limited availability lack information pose obstacles adoption. The paper underscores importance an approach promote product consumption through government initiatives awareness efforts, education programs cost saving production methods.

Language: Английский

Citations

0