Food Hydrocolloids, Journal Year: 2023, Volume and Issue: 149, P. 109602 - 109602
Published: Nov. 30, 2023
Language: Английский
Food Hydrocolloids, Journal Year: 2023, Volume and Issue: 149, P. 109602 - 109602
Published: Nov. 30, 2023
Language: Английский
Food Engineering Reviews, Journal Year: 2025, Volume and Issue: unknown
Published: Feb. 20, 2025
Language: Английский
Citations
1Microorganisms, Journal Year: 2025, Volume and Issue: 13(4), P. 784 - 784
Published: March 28, 2025
Public concern over drug resistance has led to governmental regulations banning the use of antibiotics as growth promoters, stimulating interest in developing complementary strategies maintain animal production, mitigate infections, and enhance muscle characteristics quality parameters, especially meat-producing animals. Probiotics are recognized a potential strategy for improving growth, primarily by promoting intestinal homeostasis. These microorganisms suggested modulate gut microbiota, preserving their ecosystem influencing secondary metabolite which can directly or indirectly regulate skeletal metabolism expression key muscle-related genes activity various signaling factors. Several studies have documented benefits strains Bacillus, Enterococcus, members Lactobacillaceae family on characteristics. shown that probiotics not only modulated myogenic factors but also influenced proteins enzymes involved pathways related carbon metabolism, inflammatory response, mitochondrial dynamics, antioxidant activity. effects been associated with improvements meat parameters enhanced performance. This manuscript seeks present brief overview impact probiotic supplementation health broiler chickens.
Language: Английский
Citations
1Critical Reviews in Food Science and Nutrition, Journal Year: 2023, Volume and Issue: 64(22), P. 7854 - 7877
Published: March 31, 2023
With the high incidence of chronic diseases, precise nutrition is a safe and efficient nutritional intervention method to improve human health. Food functional ingredients are an important material base for precision nutrition, which have been researched their application in preventing diseases improving However, poor solubility, stability, bad absorption largely limit effect on intervention. The establishment stable targeted delivery system helpful enhance bioavailability, realize controlled release at action sites vivo, provide approaches methods nutrition. In this review, we summarized recent studies about types systems digestion fate gastrointestinal tract, including emulsion-based polymer-based systems. building materials, structure, size charge particles these were manipulated fabricate carriers. Finally, food gained some achievements inflammatory bowel disease (IBD), liver disease, obesity, cancer. These findings will help designing fine systems, achieving
Language: Английский
Citations
17Trends in Food Science & Technology, Journal Year: 2023, Volume and Issue: 142, P. 104227 - 104227
Published: Oct. 31, 2023
Language: Английский
Citations
16Food Hydrocolloids, Journal Year: 2023, Volume and Issue: 149, P. 109602 - 109602
Published: Nov. 30, 2023
Language: Английский
Citations
16