A comprehensive review of mathematical modeling in probiotic microencapsulation

Food Engineering Reviews, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 20, 2025

Language: Английский

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A Narrative Review on the Impact of Probiotic Supplementation on Muscle Development, Metabolic Regulation, and Fiber Traits Related to Meat Quality in Broiler Chickens

Microorganisms, Journal Year: 2025, Volume and Issue: 13(4), P. 784 - 784

Published: March 28, 2025

Public concern over drug resistance has led to governmental regulations banning the use of antibiotics as growth promoters, stimulating interest in developing complementary strategies maintain animal production, mitigate infections, and enhance muscle characteristics quality parameters, especially meat-producing animals. Probiotics are recognized a potential strategy for improving growth, primarily by promoting intestinal homeostasis. These microorganisms suggested modulate gut microbiota, preserving their ecosystem influencing secondary metabolite which can directly or indirectly regulate skeletal metabolism expression key muscle-related genes activity various signaling factors. Several studies have documented benefits strains Bacillus, Enterococcus, members Lactobacillaceae family on characteristics. shown that probiotics not only modulated myogenic factors but also influenced proteins enzymes involved pathways related carbon metabolism, inflammatory response, mitochondrial dynamics, antioxidant activity. effects been associated with improvements meat parameters enhanced performance. This manuscript seeks present brief overview impact probiotic supplementation health broiler chickens.

Language: Английский

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Targeted delivery of food functional ingredients in precise nutrition: design strategy and application of nutritional intervention

Critical Reviews in Food Science and Nutrition, Journal Year: 2023, Volume and Issue: 64(22), P. 7854 - 7877

Published: March 31, 2023

With the high incidence of chronic diseases, precise nutrition is a safe and efficient nutritional intervention method to improve human health. Food functional ingredients are an important material base for precision nutrition, which have been researched their application in preventing diseases improving However, poor solubility, stability, bad absorption largely limit effect on intervention. The establishment stable targeted delivery system helpful enhance bioavailability, realize controlled release at action sites vivo, provide approaches methods nutrition. In this review, we summarized recent studies about types systems digestion fate gastrointestinal tract, including emulsion-based polymer-based systems. building materials, structure, size charge particles these were manipulated fabricate carriers. Finally, food gained some achievements inflammatory bowel disease (IBD), liver disease, obesity, cancer. These findings will help designing fine systems, achieving

Language: Английский

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Cytoprotection of probiotics by nanoencapsulation for advanced functions

Trends in Food Science & Technology, Journal Year: 2023, Volume and Issue: 142, P. 104227 - 104227

Published: Oct. 31, 2023

Language: Английский

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Microfluidic fabrication of encapsulated probiotic microspheres using cysteine-modified chitosan with dual functions of bacterial adhesion and intestinal mucosal adhesion

Food Hydrocolloids, Journal Year: 2023, Volume and Issue: 149, P. 109602 - 109602

Published: Nov. 30, 2023

Language: Английский

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