Unlocking sustainable extraction of natural antioxidants: Green solvents, smart technologies, scalability and future directions

Separation Science and Technology, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 27

Published: Jan. 15, 2025

The sustainable extraction of natural antioxidants from plants has gained significant attention as a viable alternative to synthetic options in the food industry. However, traditional processes often rely on hazardous solvents, raising concerns about toxicity and environmental impact. This review highlights transformative potential green solvents innovative technologies advancing practices aligned with Sustainable Development Goals. Key findings include effectiveness intensification techniques, such ultrasound-assisted microwave-assisted extractions, enhancing efficiency reducing resource use. also explores solutions critical challenges like solvent recovery recycling, promising approaches biphasic systems situ methods demonstrating industrial feasibility. Notably, this work bridges gap between laboratory-scale research large-scale production by emphasizing strategies improve process scalability. By synthesizing current trends identifying future directions, offers unique insights into commercially for antioxidant extraction, positioning essential tools more

Language: Английский

Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHB-HV) impregnated with mango leaves extracts using supercritical solvent impregnation

Journal of CO2 Utilization, Journal Year: 2025, Volume and Issue: 95, P. 103062 - 103062

Published: March 18, 2025

Language: Английский