Effect of Dual-Modified Tapioca Starch/Chitosan/SiO2 Coating Loaded with Clove Essential Oil Nanoemulsion on Postharvest Quality of Green Grapes DOI Creative Commons

Hui Lin Chang,

Kaimian Li,

Jianqiu Ye

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(23), P. 3735 - 3735

Published: Nov. 22, 2024

As consumer awareness regarding health and nutrition continues to increase, there is a growing demand for fresh, nutritious fruits such as green grapes. However, the short storage life susceptibility of these spoilage lead significant commercial losses. Currently, plastic wrap method commonly used keep grapes but this packaging effect limited not environmentally friendly. Therefore, an urgent need explore sustainable effective preservation methods. In study, high-pressure microfluidization technique was employed prepare essential oil nanoemulsion with ratio Tween 80 clove 1:1, biopolymer-based film solution prepared using dual-modified tapioca starch chitosan loaded nanoemulsion. The starch/chitosan/SiO

Language: Английский

Assessment of Phytochemical Profile, Antioxidant, and Anticancer Activity Against Colon Cancer-HT-29: A Potent Therapeutic Medicinal Plant (Tarenna alpestris) in Megamalai Hills, Western Ghats, India DOI

Chinnappan Sagayaraj,

Kumar Bharath Kumar,

Vimal Sugumar

et al.

Applied Biochemistry and Biotechnology, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 13, 2025

Language: Английский

Citations

0
Effect of Dual-Modified Tapioca Starch/Chitosan/SiO2 Coating Loaded with Clove Essential Oil Nanoemulsion on Postharvest Quality of Green Grapes DOI Creative Commons

Hui Lin Chang,

Kaimian Li,

Jianqiu Ye

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(23), P. 3735 - 3735

Published: Nov. 22, 2024

As consumer awareness regarding health and nutrition continues to increase, there is a growing demand for fresh, nutritious fruits such as green grapes. However, the short storage life susceptibility of these spoilage lead significant commercial losses. Currently, plastic wrap method commonly used keep grapes but this packaging effect limited not environmentally friendly. Therefore, an urgent need explore sustainable effective preservation methods. In study, high-pressure microfluidization technique was employed prepare essential oil nanoemulsion with ratio Tween 80 clove 1:1, biopolymer-based film solution prepared using dual-modified tapioca starch chitosan loaded nanoemulsion. The starch/chitosan/SiO

Language: Английский

Citations

0