Journal of Water Process Engineering, Journal Year: 2024, Volume and Issue: 69, P. 106626 - 106626
Published: Nov. 30, 2024
Language: Английский
Journal of Water Process Engineering, Journal Year: 2024, Volume and Issue: 69, P. 106626 - 106626
Published: Nov. 30, 2024
Language: Английский
Journal of environmental chemical engineering, Journal Year: 2025, Volume and Issue: unknown, P. 116262 - 116262
Published: March 1, 2025
Language: Английский
Citations
1Chemical Engineering and Processing - Process Intensification, Journal Year: 2025, Volume and Issue: unknown, P. 110188 - 110188
Published: Jan. 1, 2025
Language: Английский
Citations
0Journal of Environmental Management, Journal Year: 2025, Volume and Issue: 375, P. 124289 - 124289
Published: Jan. 26, 2025
Language: Английский
Citations
0Microbial Cell Factories, Journal Year: 2025, Volume and Issue: 24(1)
Published: March 10, 2025
Abstract The increasing global demand for sustainable protein sources necessitates the exploration of alternative solutions beyond traditional livestock and crop-based proteins. Microalgae present a promising due to their high content, rapid biomass accumulation, minimal land water requirements. Furthermore, ability thrive on non-arable in wastewater systems enhances sustainability resource efficiency. Despite these advantages, scalability economical feasibility remain major challenges microalgal production. This review explores recent advancements cultivation extraction technologies, including pulsed electric field, ultrasound-assisted extraction, enzyme-assisted microwave-assisted extraction. These innovative techniques have significantly improved efficiency, purity, sustainability, while addressing cell wall disruption recovery challenges. Additionally, examines digestibility bioavailability, particularly context human nutrition aquafeed applications. A critical analysis life cycle assessment studies highlights environmental footprint production compared conventional sources. Although requires significant energy inputs, biorefinery approaches, carbon dioxide sequestration, industrial integration can help mitigate limitations. Finally, this outlines key future research directions, emphasizing need cost reduction strategies, genetic engineering enhanced yields, industrial-scale process optimization. By integrating with models, proteins hold immense potential as sustainable, high-quality source food, feed, nutraceutical
Language: Английский
Citations
0Water Air & Soil Pollution, Journal Year: 2025, Volume and Issue: 236(6)
Published: April 12, 2025
Language: Английский
Citations
0Scientific Reports, Journal Year: 2025, Volume and Issue: 15(1)
Published: April 15, 2025
In this study, the antibiotic sulfamethoxazole (SMX) removal was investigated and optimized using electrocoagulation process (ECP). The effective parameters including initial SMX concentration, current density, solution pH, reaction time, type concentration of supporting electrolytes, types electrodes (Fe/Fe, Al/Al, Cu/Cu, Zn/Zn), on treatment were investigated. Response surface methodology (RSM) applied for designing study based central composite design (CCD). maximum efficiency energy consumption 99.9% 0.743 kWh m-3, respectively, found in optimum condition 20 mg L-1, density 15.0 mA cm-2, pH 9.0, time 17.0 min, mM NaCl as electrolyte Fe/Fe electrode. statistical data p-value < 0.0001, F-value 311.2, high determination coefficient (R2) 0.9878, adjusted R2 0.9847, predicted 0.9753 revealed satisfactory correlation between values experimental findings developed model. ECP involves a combination multiple mechanisms such coagulation, flocculation, flotation, sedimentation, adsorption that act synergistically to remove contaminants by applying electrical current.
Language: Английский
Citations
0Journal of Water Process Engineering, Journal Year: 2025, Volume and Issue: 73, P. 107613 - 107613
Published: April 21, 2025
Language: Английский
Citations
0Comprehensive Reviews in Food Science and Food Safety, Journal Year: 2025, Volume and Issue: 24(3)
Published: April 22, 2025
Abstract Biofilm formation on dairy equipment is a persistent challenge in the industry, contributing to product contamination, inefficiency, and economic losses. Traditional methods such as manual cleaning basic chemical sanitation are discussed foundational approaches, followed by an in‐depth investigation of cutting‐edge technologies, including clean‐in‐place systems, high‐pressure cleaning, foam ultrasonic electrochemical dry ice blasting, robotics, nanotechnology‐based agents, enzymatic cleaners, oxidizing agents. Enhanced techniques, steam, pulsed light, acidic alkaline electrolyzed water, hydrogen peroxide vapor, microbubble technology, biodegradable biocides, highlighted for their potential achieve superior while promoting sustainability. The effectiveness, feasibility, limitations these evaluated, emphasizing role maintaining hygiene reducing biofilm‐associated risks. Additionally, challenges, compatibility, cost, regulatory compliance, addressed, along with insights into future directions innovations, automation, smart green solutions. This review provides comprehensive resource researchers, industry professionals, policymakers aiming tackle biofilm production systems enhance food safety, operational efficiency,
Language: Английский
Citations
0International Journal of Environmental Research, Journal Year: 2025, Volume and Issue: 19(4)
Published: April 23, 2025
Language: Английский
Citations
0Water Research, Journal Year: 2025, Volume and Issue: 274, P. 123149 - 123149
Published: Jan. 16, 2025
Language: Английский
Citations
0