Waste-derived calcium oxide catalysts in biodiesel production: Exploring various waste sources, deactivation challenges, and improvement strategies

Bioresource Technology Reports, Journal Year: 2025, Volume and Issue: unknown, P. 102021 - 102021

Published: Jan. 1, 2025

Language: Английский

---

A state-of-the-art review on biomass-derived carbon materials for supercapacitor applications: From precursor selection to design optimization

The Science of The Total Environment, Journal Year: 2023, Volume and Issue: 912, P. 169141 - 169141

Published: Dec. 8, 2023

Language: Английский

---

Thermochemical Conversion of Animal-Derived Waste: A Mini-Review with a Focus on Chicken Bone Waste

Processes, Journal Year: 2024, Volume and Issue: 12(2), P. 358 - 358

Published: Feb. 8, 2024

Food waste, particularly animal-derived presents a significant challenge globally, prompting the need for sustainable management strategies. In 2022, amount of food waste per capita reached 131 kg/capita in EU (European Union), which is why search environmentally friendly ways to manage through thermochemical conversion processes has gained momentum recent years. Animal-derived good source organic matter (proteins, lipids, and polysaccharides) mineral compounds (calcium phosphate, mostly hydroxyapatite). This composition makes valuable extraction chemical compounds, such as hydroxyapatite (HAp), constitutes up 70 wt% animal bones; keratin; collagen; hyaluronic acid (HA), produce pharmaceutical, medical, or industrial by-products. The chicken bones pyrolysis gasification creates new opportunity valorize this type by reintroducing by-products into economy thus achieving objectives. results study showcase multiple applications bone products (as adsorbents aqueous mediums, catalysts, fertilizers, biomedical applications) necessity better exploration process waste. Therefore, explores properties discusses influence conditions on product yields, catalytic enhancement these processes.

Language: Английский

---

Valorised Calcium-Rich Biomass from Fish Waste and Eggshells in the Fabrication of Antibacterial Scaffold for Wound Healing Applications: A Review

Waste and Biomass Valorization, Journal Year: 2023, Volume and Issue: 15(4), P. 1917 - 1941

Published: Nov. 15, 2023

Language: Английский

---

New integrated processing of chicken bone waste using an enzymatic pretreatment and slow pyrolysis to produce green chemicals

Energy Conversion and Management, Journal Year: 2024, Volume and Issue: 323, P. 119281 - 119281

Published: Nov. 16, 2024

Language: Английский

---

A comprehensive study of artificial neural network for sensitivity analysis and hazardous elements sorption predictions via bone char for wastewater treatment

Journal of Hazardous Materials, Journal Year: 2023, Volume and Issue: 465, P. 133154 - 133154

Published: Dec. 2, 2023

Language: Английский

---

Advanced sustainable processes via functionalized Fe–N co-doped fishbone biochar for the remediation of plasticizer di-(2-ethylhexyl) phthalate-contaminated marine sediment

Environmental Pollution, Journal Year: 2024, Volume and Issue: 348, P. 123861 - 123861

Published: March 26, 2024

Language: Английский

---

Adsorption characteristics and molecular mechanisms of ionic organic pollutants on bone char

Journal of Molecular Liquids, Journal Year: 2024, Volume and Issue: 400, P. 124624 - 124624

Published: April 1, 2024

Language: Английский

---

Seafood waste derived carbon nanomaterials for removal and detection of food safety hazards

The Science of The Total Environment, Journal Year: 2024, Volume and Issue: 929, P. 172332 - 172332

Published: April 12, 2024

Language: Английский

---

Investigating The Halal Status Of Animal Bones And Ethanol In Conventional Food Products: A Preliminary Study

Journal of Fatwa Management and Research, Journal Year: 2025, Volume and Issue: 30(1), P. 23 - 37

Published: Jan. 17, 2025

The halal food industry is on a significant trajectory and this trend expected to continue escalating imminently. However, the thayyib supply chain issues involving manufacturing, distribution consumption have not been solved are causing concern among Muslim community in Brunei Darussalam. One issue includes sugar decolorising process by using bone char and/or activated carbon, which include animal bones as raw material. Ethanol another that present conventional fermented products like beverages, sauces additives. has high importation rate of from Muslim-minority countries, resulting numerous with unknown status, well produces local widely sold market. current study provides mini review involvement ethanol food-related products. Moreover, presents compilation related fatwas issued neighbouring countries namely Malaysia, Indonesia Singapore investigate status implicated imposes strict stance these issues, whereby any pigs, dogs permissible animals slaughtered based Shariah principles will deem haram, industrial considered haram so no trace such type allowed (0.00%) beverages. In conclusion, halalan thayyiban may be overcome further studies collaboration authorities addressing scientific findings supported principles.

Language: Английский

---