The Impact of the Soil Environment and Surface Mulching on N2O Emissions from Farmland DOI Open Access
Qian Chen, Lei Chang,

Khuram Shehzad Khan

et al.

Sustainability, Journal Year: 2025, Volume and Issue: 17(6), P. 2502 - 2502

Published: March 12, 2025

A reduction in emissions of nitrous oxide (N2O), one the three major greenhouse gases, is important for achieving environmental sustainability and carbon neutrality goals. Agricultural fields are primary source N2O emissions, their management measures influence gas emission reductions greening agriculture. Among these practices, cover cropping plays a key role promoting sustainable agricultural production as technique efficient water use increasing crop yields water-scarce regions worldwide. The present paper systematically reviews various soil factors, such temperature, moisture, pH, carbon, nitrogen contents, well cycle-related enzymes, microorganisms mulching including general straw mulching, on from fields. This review suggests that future research should explore long-term effects different materials application rates durations emissions. Furthermore, networked mathematical model causal analysis be employed to elucidate relationships among cycle microorganisms, consumption. These studies will help deepen our understanding cycling processes agroecosystems with aim developing environmentally friendly technologies green development.

Language: Английский

Remediation of As(III)-contaminated soil by biochar-loaded Fe-Mn oxides: remediation efficiency and mechanism DOI
Wenjie Zhang,

Xiang'ao Qin,

Xibin Li

et al.

Environmental Research, Journal Year: 2025, Volume and Issue: unknown, P. 121008 - 121008

Published: Jan. 1, 2025

Language: Английский

Citations

1
The Responses of Crop Yield and Greenhouse Gas Emissions to Straw Returning from Staple Crops: A Meta-Analysis DOI Creative Commons

Yajin Hu,

Penghui Ma, Zhihua Yang

et al.

Agriculture, Journal Year: 2025, Volume and Issue: 15(4), P. 408 - 408

Published: Feb. 15, 2025

The practice of straw returning to agricultural fields (SRF) affects crop yields and greenhouse gas (GHG) emissions. However, the responses GHG emissions vary significantly due diverse climatic conditions, soil field management practices. In this study, we conducted a meta-analysis assess effects SRF on yield from staple crops in China. Our results indicate that average increment three is 13.00% with SRF. Moreover, decreased N2O compared those without regions 800–1200 mm MAP, SOC > 20 g kg–1, 0.9–1.5 kg–1 TN, pHs 6.5–7.5, duration < 3 years, rice cultivation systems, partial irrespective properties, or practices, increased CO2 returning. Additionally, while CH4 paddy fields, it had no discernible effect uptake upland These findings offer valuable insights for optimizing practices reducing farmland ecosystems.

Language: Английский

Citations

1
The Impact of the Soil Environment and Surface Mulching on N2O Emissions from Farmland DOI Open Access
Qian Chen, Lei Chang,

Khuram Shehzad Khan

et al.

Sustainability, Journal Year: 2025, Volume and Issue: 17(6), P. 2502 - 2502

Published: March 12, 2025

A reduction in emissions of nitrous oxide (N2O), one the three major greenhouse gases, is important for achieving environmental sustainability and carbon neutrality goals. Agricultural fields are primary source N2O emissions, their management measures influence gas emission reductions greening agriculture. Among these practices, cover cropping plays a key role promoting sustainable agricultural production as technique efficient water use increasing crop yields water-scarce regions worldwide. The present paper systematically reviews various soil factors, such temperature, moisture, pH, carbon, nitrogen contents, well cycle-related enzymes, microorganisms mulching including general straw mulching, on from fields. This review suggests that future research should explore long-term effects different materials application rates durations emissions. Furthermore, networked mathematical model causal analysis be employed to elucidate relationships among cycle microorganisms, consumption. These studies will help deepen our understanding cycling processes agroecosystems with aim developing environmentally friendly technologies green development.

Language: Английский

Citations

0