Development of a Novel Co-composting System for Empty Fruit Bunches Using UASB-HCPB Fermentor-Derived Effluent for Sustainable Palm Oil Waste Management: Design, Performance Evaluation, and Kinetic Study DOI Creative Commons
Rivaldi Sidabutar, Bambang Trisakti,

Irvan Irvan

et al.

Journal of Hazardous Materials Advances, Journal Year: 2025, Volume and Issue: unknown, P. 100730 - 100730

Published: April 1, 2025

Language: Английский

Effect of biochar on the co-conversion of carbon-nitrogen and humification of kitchen waste composting process DOI

Xingyao Meng,

Jiaxin Ling,

Yikun Dong

et al.

Journal of environmental chemical engineering, Journal Year: 2024, Volume and Issue: 12(6), P. 114759 - 114759

Published: Nov. 13, 2024

Language: Английский

Citations

7
Cornstalks regulate bacterial dynamics to benefit organic humification in food waste digestate composting DOI Creative Commons
Wanning Li, Xingzu Gao, Rujia Fan

et al.

Environmental Technology & Innovation, Journal Year: 2025, Volume and Issue: unknown, P. 104044 - 104044

Published: Jan. 1, 2025

Language: Английский

Citations

0
The Evolution of Nutrient and Microbial Composition and Maturity During the Composting of Different Plant-Derived Wastes DOI Creative Commons
Yuxin Xie, Ping Wu,

Ying Qu

et al.

Biology, Journal Year: 2025, Volume and Issue: 14(3), P. 268 - 268

Published: March 6, 2025

Composting is an environmentally friendly treatment technology that recycles and sanitizes organic solid waste. This study aimed to assess the evolution of nutrients, maturity, microbial communities during composting different plant-derived wastes. The process was conducted over 49 days using three types waste: wheat bran (WB), peanut straw (PS), poplar leaf litter (PL). examined through physical, chemical, biological parameters. results revealed after composting, groups experienced significant changes. They were odorless, insect-free, exhibited a dark brown color, had alkaline pH value, electrical conductivity (EC) value less than 4 mS/cm. These characteristics indicated they reached maturity. Nutrient content most factor influencing degree humification materials, while changes in community diversity key driving factors. Significantly, compost PS, derived from straw, entered thermophilic phase first, by end it lowest matter (OM) loss rate (17.4%), with increases total nitrogen (TN), phosphorus (TP), potassium (TK) order PS > PL WB. increase humus carbon (HSC) humic acid/fulvic acid (HA/FA) ratio followed WB PL. FTIR spectra greater aromatic compared other samples. abundance bacterial fungal increased significantly, accompanied more complex structures. Crucially, there no phytotoxic effects any treatments, boasted high germination index (GI) 94.79%, heavy metal contents. findings indicate has highest potential for resource utilization suitable agricultural applications. Our demonstrate waste enhance soil fertility provide reference

Language: Английский

Citations

0
Using excitation-emission matrix-parallel factor analysis to access the effect of temperature parameters on the humification of community kitchen waste compost DOI

Xiaonan Liang,

Pan Wang, Yansong Zhang

et al.

Biomass and Bioenergy, Journal Year: 2025, Volume and Issue: 197, P. 107787 - 107787

Published: March 21, 2025

Language: Английский

Citations

0
Development of a Novel Co-composting System for Empty Fruit Bunches Using UASB-HCPB Fermentor-Derived Effluent for Sustainable Palm Oil Waste Management: Design, Performance Evaluation, and Kinetic Study DOI Creative Commons
Rivaldi Sidabutar, Bambang Trisakti,

Irvan Irvan

et al.

Journal of Hazardous Materials Advances, Journal Year: 2025, Volume and Issue: unknown, P. 100730 - 100730

Published: April 1, 2025

Language: Английский

Citations

0