Journal of Ethnopharmacology, Journal Year: 2024, Volume and Issue: 337, P. 118761 - 118761
Published: Aug. 30, 2024
Language: Английский
Processes, Journal Year: 2025, Volume and Issue: 13(1), P. 120 - 120
Published: Jan. 5, 2025
This review provides an overview of recent developments in Citrus aurantium L. (sour or bitter orange), focusing on its bioactive compounds, innovative extraction techniques, and technological applications. C. is rich compounds such as flavonoids (naringin, hesperidin, kaempferol, quercetin), essential oils (β-pinene, limonene), vitamin C, which represents significant biological activities including antioxidant, antimicrobial, anti-inflammatory, anticancer effects. The discusses traditional methods, solvent hydrodistillation, alongside newer, eco-friendly approaches like ultrasound-assisted extraction, microwave-assisted supercritical fluid natural deep eutectic solvents. It also highlights cutting-edge molecular imprinting polymer-based enable the more efficient enrichment purification specific synephrine. Finally, examines diverse industrial applications these sectors foods, pharmaceuticals, cosmetics, while emphasizing growing need for sustainable technologies.
Language: Английский
Citations
3
Journal of Functional Foods, Journal Year: 2025, Volume and Issue: 127, P. 106758 - 106758
Published: March 25, 2025
Language: Английский
Citations
0
Biomedical Chromatography, Journal Year: 2025, Volume and Issue: 39(5)
Published: March 27, 2025
ABSTRACT Both the flower of Citrus aurantium L. var. amara (CAVA) and rhizome Zingiber officinale Roscoe (ginger) are food medicinal homologous plants that have been used in China for aiding gastric digestion preventing obesity. However, combinatorial use two on obesity remains elusive. Our endeavor aimed to identify optimal synergistic ratio between CAVA ginger explore underlying mechanism their anti‐obesity effects. Aqueous extracts were prepared separately then combined into nine different ratios. The constituents unambiguously characterized by employing LC–MS. High‐fat diet (HFD)–induced obese C57BL/6J mice established administered with combinations CAVA‐G 6 weeks. trajectory mice's body weights was analyzed. Besides, hematoxylin eosin (HE) staining liver oil red O adipose tissue performed. ELISA assay employed measure serum levels total cholesterol (TC), triglyceride (TG), low‐density lipoprotein (LDL‐C), high‐density (HDL‐C). Moreover, metabolic profiling conducted through UPLC‐Q‐TOF/MS analysis. Gut microbiota analysis performed via 16S rRNA gene sequencing. Pattern recognition Pearson correlation pinpoint key endogenous metabolites microbiota. Two groups combination treatment (C3 A1) significantly prevented increase weight mice. According our analysis, best effect achieved when 37:63. TC LDL‐C dramatically decreased C3 group, whereas level TG reduced A1 group. Interestingly, HDL‐C increased Compared model a 16 25 biomarkers identified A1, respectively. These mainly implicated lipid metabolism primary bile acid biosynthesis. abnormal diversity gut induced HFD feeding. Treatment or relative abundance Akkermansia Novosphingobium , while reducing Dorea Bacteroides Roseburia . Of note, this is first report involved findings will layer foundation usage
Language: Английский
Citations
0
Preventive Nutrition and Food Science, Journal Year: 2024, Volume and Issue: 29(2), P. 125 - 134
Published: June 28, 2024
In Asia,
Language: Английский
Citations
3
Naunyn-Schmiedeberg s Archives of Pharmacology, Journal Year: 2024, Volume and Issue: 398(1), P. 261 - 278
Published: Aug. 20, 2024
Language: Английский
Citations
0
Journal of Ethnopharmacology, Journal Year: 2024, Volume and Issue: 337, P. 118761 - 118761
Published: Aug. 30, 2024
Language: Английский
Citations
0